Product Description
GLYCOGEN, a biochemical compound of biochemical grade, is a tasteless powder used primarily in laboratory and biochemistry applications due to its odorless nature and non-poisonous properties. This amorphous polysaccharide, also known as animal starch, boasts a purity of 98% and a neutral pH level. With a molecular formula of (C6H10O5)n, its structure consists of linear and branched polysaccharide chains. Commonly employed in biochemical research for energy storage studies, this slightly soluble substance is stored in cool, dry conditions to maintain its integrity. Its variable molecular weight, dependent on polymer length, aligns with laboratory standards for chemical composition analysis.
FAQs of GLYCOGEN For Biochemistry:
Q: What is the molecular formula of GLYCOGEN?
A: The molecular formula of GLYCOGEN is (C6H10O5)n.
Q: What is the common name for GLYCOGEN?
A: GLYCOGEN is also known as animal starch.
Q: What is the primary application of GLYCOGEN in biochemistry?
A: GLYCOGEN is mainly used in biochemical research for energy storage studies.
Q: How should GLYCOGEN be stored?
A: GLYCOGEN should be stored in a cool, dry place to maintain its quality.
Q: Is GLYCOGEN soluble in water?
A: GLYCOGEN is slightly soluble in water.