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L-CYSTINE 98.5% For Biochemistry
L-CYSTINE 98.5% For Biochemistry

L-CYSTINE 98.5% For Biochemistry

MOQ : 25 Grams

L-CYSTINE 98.5% For Biochemistry Specification

  • Purity
  • 98.5%
  • Form
  • Solid
  • Ph Level
  • Neutral to slightly acidic (~5-7 in solution)
  • Melting Point
  • 240°C (Decomposes)
  • Poisonous
  • No
  • Smell
  • Odorless or faintly sulfuric
  • Shape
  • Powder or Crystalline
  • Molecular Weight
  • 240.3 g/mol
  • Molecular Formula
  • C6H12N2O4S2
  • Boiling point
  • Decomposes
  • Other Names
  • L-Cystine Dimer Cystine
  • Storage
  • Store in a cool dry place away from light
  • Solubility
  • Slightly soluble in water insoluble in organic solvents
  • HS Code
  • 293090
  • Taste
  • Slightly bitter
  • Structural Formula
  • (SCH2CH(NH2)COOH)2
  • Density
  • 1.059 Gram per cubic centimeter(g/cm3)
  • Classification
  • Biochemical Compound
  • Chemical Name
  • L-Cystine
  • CAS No
  • 56-89-3
  • EINECS No
  • 200-296-3
  • Grade
  • 98.5%
  • Standard
  • Biochemistry Grade
  • Type
  • Amino Acid
  • Usage
  • Used for biochemical research pharmaceutical production and as a dietary supplement
  • Main Material
  • L-Cystine
  • Application
  • Biochemistry research medical applications and nutritional supplements
 
 

About L-CYSTINE 98.5% For Biochemistry



L-CYSTINE 98.5% for Biochemistry is a high-grade biochemical compound featuring a purity level of 98.5%. This odorless or faintly sulfuric solid is commonly found in the form of powder or crystalline shape with a slightly bitter taste. Widely used in biochemistry research, medical applications, and nutritional supplements, L-Cystine is non-poisonous under recommended conditions and boasts a neutral to slightly acidic pH level. This amino acid, also known as L-Cystine Dimer Cystine, has a molecular formula of C6H12N2O4S2 and a molecular weight of 240.3 g/mol. It is slightly soluble in water and insoluble in organic solvents, making it ideal for various applications in biochemical research, pharmaceutical production, and dietary supplement preparation.

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