AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Taste
Tasteless

Form
Dry Powder

Molecular Formula
(C12H18O9)n

Density
1.6 Gram per cubic centimeter(g/cm3)

Shape
Powder

Other Names
Agar Agarose Powder

HS Code
13023100

Purity
>99%

Structural Formula
Polysaccharide-Based

Storage
Cool and Dry Place

Smell
Odorless

Ph Level
Neutral (6.5-7.5 in Solution)

Molecular Weight
Variable (Polymer Structure)

Poisonous
No

Boiling point
(Decomposes)

Melting Point
87-89C (Gelling Process)

Solubility
Soluble in Boiling Water Insoluble in Cold Water

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Electrophoresis Gel Formation

Main Material
Agarose

Application
Molecular Biology DNA/RNA Separation

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is a molecular biology grade dry powder used for DNA/RNA separation in electrophoresis applications. This tasteless and odorless polysaccharide is classified as a biochemical reagent, with a purity level exceeding 99%. It exhibits a neutral pH level in solution, along with high solubility in boiling water and insolubility in cold water. AGAROSE (M) has a molecular formula of (C12H18O9)n and a variable molecular weight due to its polymer structure. With a gelling process occurring at 87-89C and a density of 1.6 g/cm3, this agarose powder has a main material composition of agarose, making it suitable for electrophoresis gel formation.