AGAROSE (M) For Electrophoresis

AGAROSE (M) For Electrophoresis

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AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Poisonous
No

Shape
Powder

Storage
Cool and Dry Place

Smell
Odorless

Form
Dry Powder

Taste
Tasteless

Boiling point
(Decomposes)

Solubility
Soluble in Boiling Water Insoluble in Cold Water

Melting Point
87-89C (Gelling Process)

Structural Formula
Polysaccharide-Based

Other Names
Agar Agarose Powder

Molecular Weight
Variable (Polymer Structure)

Purity
>99%

Density
1.6 Gram per cubic centimeter(g/cm3)

Ph Level
Neutral (6.5-7.5 in Solution)

Molecular Formula
(C12H18O9)n

HS Code
13023100

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Electrophoresis Gel Formation

Main Material
Agarose

Application
Molecular Biology DNA/RNA Separation

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is a molecular biology grade dry powder used for DNA/RNA separation in electrophoresis applications. This tasteless and odorless polysaccharide is classified as a biochemical reagent, with a purity level exceeding 99%. It exhibits a neutral pH level in solution, along with high solubility in boiling water and insolubility in cold water. AGAROSE (M) has a molecular formula of (C12H18O9)n and a variable molecular weight due to its polymer structure. With a gelling process occurring at 87-89C and a density of 1.6 g/cm3, this agarose powder has a main material composition of agarose, making it suitable for electrophoresis gel formation.

FAQs of AGAROSE (M) For Electrophoresis:

Q: What is the application of AGAROSE (M)?

A: AGAROSE (M) is primarily used for DNA/RNA separation in molecular biology electrophoresis.

Q: Is AGAROSE (M) toxic?

A: No, AGAROSE (M) is non-poisonous and safe to use in laboratory settings.

Q: What is the purity level of AGAROSE (M)?

A: AGAROSE (M) has a purity level exceeding 99%.

Q: How is AGAROSE (M) stored?

A: AGAROSE (M) should be stored in a cool and dry place to maintain its quality.

Q: What is the solubility characteristic of AGAROSE (M)?

A: AGAROSE (M) is soluble in boiling water but insoluble in cold water.

AGAROSE (M) For Electrophoresis

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