AGAROSE (M) For Electrophoresis

AGAROSE (M) For Electrophoresis

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AGAROSE (M) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (M) For Electrophoresis Specification

Structural Formula
Polysaccharide-Based

Density
1.6 Gram per cubic centimeter(g/cm3)

Purity
>99%

HS Code
13023100

Molecular Weight
Variable (Polymer Structure)

Taste
Tasteless

Boiling point
(Decomposes)

Melting Point
87-89C (Gelling Process)

Shape
Powder

Smell
Odorless

Poisonous
No

Solubility
Soluble in Boiling Water Insoluble in Cold Water

Form
Dry Powder

Molecular Formula
(C12H18O9)n

Ph Level
Neutral (6.5-7.5 in Solution)

Other Names
Agar Agarose Powder

Storage
Cool and Dry Place

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Electrophoresis Gel Formation

Main Material
Agarose

Application
Molecular Biology DNA/RNA Separation

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is a molecular biology grade dry powder used for DNA/RNA separation in electrophoresis applications. This tasteless and odorless polysaccharide is classified as a biochemical reagent, with a purity level exceeding 99%. It exhibits a neutral pH level in solution, along with high solubility in boiling water and insolubility in cold water. AGAROSE (M) has a molecular formula of (C12H18O9)n and a variable molecular weight due to its polymer structure. With a gelling process occurring at 87-89C and a density of 1.6 g/cm3, this agarose powder has a main material composition of agarose, making it suitable for electrophoresis gel formation.

FAQs of AGAROSE (M) For Electrophoresis:

Q: What is the application of AGAROSE (M)?

A: AGAROSE (M) is primarily used for DNA/RNA separation in molecular biology electrophoresis.

Q: Is AGAROSE (M) toxic?

A: No, AGAROSE (M) is non-poisonous and safe to use in laboratory settings.

Q: What is the purity level of AGAROSE (M)?

A: AGAROSE (M) has a purity level exceeding 99%.

Q: How is AGAROSE (M) stored?

A: AGAROSE (M) should be stored in a cool and dry place to maintain its quality.

Q: What is the solubility characteristic of AGAROSE (M)?

A: AGAROSE (M) is soluble in boiling water but insoluble in cold water.

AGAROSE (M) For Electrophoresis

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