Product Description
AGAROSE (M) is a molecular biology grade dry powder used for DNA/RNA separation in electrophoresis applications. This tasteless and odorless polysaccharide is classified as a biochemical reagent, with a purity level exceeding 99%. It exhibits a neutral pH level in solution, along with high solubility in boiling water and insolubility in cold water. AGAROSE (M) has a molecular formula of (C12H18O9)n and a variable molecular weight due to its polymer structure. With a gelling process occurring at 87-89C and a density of 1.6 g/cm3, this agarose powder has a main material composition of agarose, making it suitable for electrophoresis gel formation.
FAQs of AGAROSE (M) For Electrophoresis:
Q: What is the application of AGAROSE (M)?
A: AGAROSE (M) is primarily used for DNA/RNA separation in molecular biology electrophoresis.
Q: Is AGAROSE (M) toxic?
A: No, AGAROSE (M) is non-poisonous and safe to use in laboratory settings.
Q: What is the purity level of AGAROSE (M)?
A: AGAROSE (M) has a purity level exceeding 99%.
Q: How is AGAROSE (M) stored?
A: AGAROSE (M) should be stored in a cool and dry place to maintain its quality.
Q: What is the solubility characteristic of AGAROSE (M)?
A: AGAROSE (M) is soluble in boiling water but insoluble in cold water.