MEAT EXTRACT POWDER For Microbiology

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MEAT EXTRACT POWDER For Microbiology Specification

Solubility
Soluble in water

Purity
High purity suitable for laboratory use

Usage
Used as a nutrient source in microbiology and cell culture applications

Physical Form
Powder

Ingredients
Beef extract and other natural components

Grade
Microbiology grade

Poisonous
NO

Taste
Slightly salty and umami

Smell
Characteristic meat-like odor

Ph Level
6.0 - 7.5 (1% Solution)

Application
Microbiological culture media preparation

Properties
Rich source of nitrogen peptides and amino acids for microbial growth

Shelf Life
24 months under recommended storage conditions

Shape
Powder form

Storage
Store in a cool dry place away from light and moisture

HS Code
210690

Appearance
Light brown to dark brown powder

About MEAT EXTRACT POWDER For Microbiology

MEAT EXTRACT POWDER is a microbiology-grade powder suitable for microbiological culture media preparation. With a slightly salty and umami taste, this powder is made from beef extract and other natural components, offering a rich source of nitrogen peptides and amino acids for microbial growth. It comes in a light to dark brown powder form with a characteristic meat-like odor and is soluble in water. This high-purity product is ideal for laboratory use, with a shelf life of 24 months when stored properly. MEAT EXTRACT POWDER is commonly used in microbiology and cell culture applications as a nutrient source.