MEAT EXTRACT POWDER For Microbiology

MEAT EXTRACT POWDER For Microbiology

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Product Details:

Usage Used as a nutrient source in microbiology and cell culture applications
Taste Slightly salty and umami
Grade Microbiology grade
Shelf Life 24 months under recommended storage conditions
Ph Level 6.0 - 7.5 (1% Solution)
Physical Form Powder
Purity High purity suitable for laboratory use
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MEAT EXTRACT POWDER For Microbiology Price And Quantity

MEAT EXTRACT POWDER For Microbiology Product Specifications

Appearance Light brown to dark brown powder
Shape Powder form
Application Microbiological culture media preparation
Smell Characteristic meat-like odor
Poisonous NO
Storage Store in a cool dry place away from light and moisture
Properties Rich source of nitrogen peptides and amino acids for microbial growth
Solubility Soluble in water
Ingredients Beef extract and other natural components
Ph Level 6.0 - 7.5 (1% Solution)
Grade Microbiology grade
Shelf Life 24 months under recommended storage conditions
Taste Slightly salty and umami
Usage Used as a nutrient source in microbiology and cell culture applications
HS Code 210690
Purity High purity suitable for laboratory use
Physical Form Powder

Product Description

MEAT EXTRACT POWDER is a microbiology-grade powder suitable for microbiological culture media preparation. With a slightly salty and umami taste, this powder is made from beef extract and other natural components, offering a rich source of nitrogen peptides and amino acids for microbial growth. It comes in a light to dark brown powder form with a characteristic meat-like odor and is soluble in water. This high-purity product is ideal for laboratory use, with a shelf life of 24 months when stored properly. MEAT EXTRACT POWDER is commonly used in microbiology and cell culture applications as a nutrient source.

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