BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

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MOQ : 100 Grams

BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure Specification

Ph Level
Neutral to slightly acidic

Boiling point
264C (decomposes)

HS Code
2916.32.0000

Refractive Rate
1.485 (20C)

Purity
98.5%

Taste
Neutral or slightly bitter

Poisonous
No

Melting Point
48C

Storage
Store in a cool dry place away from light and direct heat sources

Structural Formula
C6H4(OH)(C(CH3)3)(OCH3)

Molecular Weight
180.25 g/mol

Shape
Solid crystalline

Other Names
BHA

Smell
Mild aromatic odor

Density
1.048 Gram per cubic centimeter(g/cm3)

Molecular Formula
C11H16O2

Solubility
Soluble in ethanol ether oils and slightly soluble in water

Form
Powder or flakes

Classification
Antioxidant

Chemical Name
Butylated Hydroxyanisole

CAS No
25013-16-5

EINECS No
246-563-8

Grade
98.5% Extra Pure

Standard
Extra Pure

Type
Synthetic Antioxidant

Usage
Used as a food additive preservative and stabilizer in cosmetics and pharmaceuticals

Main Material
Phenolic compound

Application
Food cosmetics pharmaceuticals and industrial applications

About BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

Experience the power of Butylated Hydroxy Anisole 98.5% Extra Pure, a versatile antioxidant used across various industries. With a mild aromatic odor and a neutral to slightly bitter taste, this solid crystalline powder or flakes provide unmatched purity and quality. Trusted for its preservative and stabilizing properties in food, cosmetics, pharmaceuticals, and industrial applications, this synthetic antioxidant is a go-to choice for those seeking reliable protection and longevity. With a molecular weight of 180.25 g/mol and a molecular formula of C11H16O2, this product boasts a high purity level of 98.5%, making it ideal for a wide range of uses. Always store in a cool, dry place away from light and heat sources for optimal performance.

FAQs of BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure:

Q: What is Butylated Hydroxy Anisole primarily used for?

A: Butylated Hydroxy Anisole is primarily used as a food additive preservative and stabilizer in various industries such as food, cosmetics, pharmaceuticals, and industrial applications.