Whey protein hydrolysate is a concentrate or isolate in which some of the amino bonds have been broken by exposure of the proteins to heat, acids or enzymes. This pre-digestion makes hydrolysed proteins more rapidly absorbed in the gut than either whey concentrates or isolates.
WHEY PROTEIN HYDROLYSATE 70% Technical Details:
Appearance | Creamish to white color free flowing powder. |
Solubility (2% soln. at 90C) | Soluble in water. |
Taste and Odour | Pleasant and clean. |
pH (2% Soln. at 25 C) | 6.5-7.5 |
Loss on drying (at 105 C) | NMT - 5.0% |
Total Nitrogen (DWB) | NLT - 11.0% |
Total Protein Content (N * 6.38) | NLT - 70.0% |
Fat Content | NMT 2.0% |
Total Ash | NMT - 10.0% |
Bulk Density (Tapped) | 0.4 - 0.6 gm/ml |
Heavy Metals (Pb) | NMT 10 ppm |
Arsenic (As) | NMT 2ppm |
Packing : 25.0 Kg. HDPE Drum/Paper Bag.
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