DEXTROSE ANHYDROUS Extra Pure

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MOQ : 500 Grams

DEXTROSE ANHYDROUS Extra Pure Specification

HS Code
17023000

Structural Formula
C6H12O6 (Linear and cyclic hemiacetal form)

Taste
Sweet

Ph Level
5.0-7.0 (in aqueous solution)

Melting Point
146 C (decomposes)

Other Names
Glucose Anhydrous D-Glucose

Molecular Formula
C6H12O6

Density
1.54 Gram per cubic centimeter(g/cm3)

Form
White powder

Shape
Crystalline powder

Smell
Odorless

Boiling point
Decomposes before boiling

Storage
Store in a cool dry place tightly closed packaging

Purity
99.5%

Molecular Weight
180.16 g/mol

Poisonous
No

Solubility
Water-soluble

Classification
Sugar and Carbohydrate

Chemical Name
Dextrose Anhydrous

CAS No
50-99-7

EINECS No
200-075-1

Grade
Extra Pure

Standard
USP/BP/EP/FCC

Type
Monosaccharide

Usage
Food additive Pharmaceutical excipient Industrial applications

Main Material
D-Glucose

Application
Food industry pharmaceutical formulations fermentation processes medical treatments

About DEXTROSE ANHYDROUS Extra Pure

DEXTROSE ANHYDROUS Extra Pure is a high-quality sugar and carbohydrate classified product known for its exceptional purity. It is a white crystalline powder with a sweet taste, odorless smell, and non-poisonous properties. Widely used in the food industry, pharmaceutical formulations, fermentation processes, and medical treatments, this product meets the standards of USP/BP/EP/FCC. With a molecular weight of 180.16 g/mol and a density of 1.54 g/cm3, it has a melting point of 146C and a pH level ranging from 5.0-7.0 in aqueous solution. DEXTROSE ANHYDROUS Extra Pure, also known as Glucose Anhydrous D-Glucose, is water-soluble and extensively utilized as a food additive, pharmaceutical excipient, and for various industrial applications.