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PANCREATIN

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MOQ : 1 Gram

PANCREATIN Specification

Molecular Weight
Not defined (enzyme mixture)

Melting Point
Not applicable (enzyme complex does not have a defined melting point)

Poisonous
Yes

Molecular Formula
Not applicable (mixture of enzymes)

Storage
Store in a cool, dry place, away from direct sunlight

Other Names
Pancreatic Enzyme, Pancreatinum

Structural Formula
Not applicable (enzyme blend)

Ph Level
5.5 7.5 (1% solution)

Density
0.7 Gram per cubic centimeter(g/cm3)

Smell
Characteristic, faint odor

Form
Powder, Granules

Purity
99% (as enzyme activity)

HS Code
350790

Shape
Powder / Granule

Solubility
Freely soluble in water

Taste
Characteristic, slightly bitter

Classification
Enzyme

Chemical Name
Pancreatin

CAS No
8049-47-6

EINECS No
232-468-9

Grade
Pharmaceutical Grade

Standard
USP/BP/EP

Type
Enzyme Preparation

Usage
Digestive enzyme supplement, medical and food additives

Main Material
Pancreatic enzymes (amylase, protease, lipase)

Application
Pharmaceutical, food and feed industries, digestive aid, enzyme replacement therapy

Activity
Amylase, protease, and lipase units as specified

Packaging
Sealed containers, 1 kg, 5 kg, 25 kg drums

Shelf Life
2 years if properly stored

Microbial Quality
Meets pharmacopeial standards

Loss on Drying
5%

Allergen Information
Contains porcine proteins

Appearance
White to off-white powder

Heavy Metals
<10 ppm

pH Stability Range
6.0 - 8.0

About PANCREATIN

PANCREATIN is a first-class enzyme preparation, revered for its favorable reviews in the pharmaceutical, food, and feed industries. This ineffable, white to off-white powder boasts 99% purity (as enzyme activity), featuring the crowning synergy of amylase, protease, and lipase units. With a sizzling reputation for pH stability (6.08.0) and compliance with pharmacopeial standards, its efficiently packaged in sealed 1 kg, 5 kg, or 25 kg drums. Shop now for a premium digestive aid, formulated from porcine-derived enzymespoised for medical formulations and food applications. Store away from light in a cool, dry place for a 2-year shelf life.

Versatile Uses and Special Features of PANCREATIN

PANCREATIN is widely used as a remarkable digestive enzyme supplement, medical additive, and food processing aid. Its primary role is to assist individuals with enzyme deficiencies, proving invaluable in enzyme replacement therapy and as a general digestive aid. The preparation is broadly applied in the pharmaceutical, food, and feed sectors, valued for its stable activity, rapid solubility, non-poisonous nature, and mild, characteristic aroma. PANCREATIN meets strict USP/BP/EP standards, ensuring consistent, first-class results in every application.

PANCREATINs Export Market, Payment, and Supply Details

PANCREATIN is shipped from India, serving both domestic marts and international markets with efficiency. The payment terms are favorable, offering flexibility including advance payments or Letters of Credit. As a charge-leading exporter, distributor, and supplier, we ensure a steady supply ability for all clients. Our enzyme is consistently available for wholesale or retail, backed by streamlined logistics for prompt delivery. Shop now to secure this premium enzyme blend for your operations.

FAQs of PANCREATIN:

Q: How is PANCREATIN typically used in various industries?

A: PANCREATIN is commonly employed as a digestive enzyme supplement in the pharmaceutical sector, an additive in food processing, and as a feed ingredient to enhance nutrient absorption in animals.

Q: What benefits does PANCREATIN provide as a digestive aid?

A: PANCREATIN supports efficient digestion by supplying essential enzymesamylase, protease, and lipasethat break down carbohydrates, proteins, and fats, respectively. This helps improve nutrient uptake and alleviates symptoms for individuals with pancreatic enzyme insufficiency.

Q: Where can PANCREATIN be applied beyond pharmaceuticals?

A: Besides pharmaceutical uses, PANCREATIN is utilized in the food and feed industries to aid in digestion, improve food product quality, and enhance feed digestibility for livestock.

Q: What is the process for proper storage and handling of PANCREATIN?

A: To maintain optimal activity, PANCREATIN should be stored in sealed containers, in a cool, dry place away from direct sunlight. Adhering to these guidelines preserves its enzymatic activity and extends shelf life to two years.

Q: When can PANCREATIN be added during manufacturing processes?

A: PANCREATIN is typically incorporated at stages where enzymatic breakdown of substrates is requiredsuch as during formulation of pharmaceutical tablets or food products requiring enhanced digestibility.

Q: How does PANCREATIN meet safety and quality standards?

A: PANCREATIN is produced in line with USP, BP, and EP pharmacopeial standards, ensuring stringent microbial quality, low heavy metal content, and reliable enzyme activity for safe and effective application.

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