p-tert-BUTYL BENZOIC ACID 99% For Synthesis

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p-tert-BUTYL BENZOIC ACID 99% For Synthesis Specification

Shelf Life
2 years under recommended storage conditions

Smell
Almost no smell

Application
Used in organic synthesis as a reagent polymer stabilizers and intermediate in perfumery compounds

Shape
Crystalline solid

Taste
Odorless and tasteless

Refractive Rate
Not applicable (solid compound)

EINECS No
202-694-8

Poisonous
NO

Properties
Colorless to white crystals; stable under normal conditions

Ph Level
Approximately 3.5-4 (acidic nature in solution)

Storage
Store in a cool dry place tightly sealed container away from heat and light

Purity
99%

Molecular Weight
178.23 g/mol

CAS No
98-73-7

Solubility
Slightly soluble in water soluble in ethanol and organic solvents

Structural Formula
C(CH3)3-C6H4-COOH

Grade
Synthesis grade

Molecular Formula
C11H14O2

Physical Form
Solid crystalline powder

Appearance
White crystalline powder

Usage
Primarily for laboratory synthesis and as an intermediate in chemical manufacturing

Ingredients
p-tert-Butylbenzoic Acid 99% minimal impurities

HS Code
2916.39.00

Melting Point
164-166C

Density
1.01 Gram per cubic centimeter(g/cm3)

About p-tert-BUTYL BENZOIC ACID 99% For Synthesis

p-tert-Butyl Benzoic Acid 99% is a synthesis-grade reagent widely used in organic synthesis, polymer stabilizers, and as an intermediate in perfumery compounds. This white crystalline powder is odorless, tasteless, and stable under normal conditions. With a melting point of 164-166C and a density of 1.01 g/cm, it is effective in laboratory applications and chemical manufacturing. Soluble in ethanol and organic solvents but slightly soluble in water, the product is ideal for precision applications requiring high purity (99%). Its acidic pH (approximately 3.5-4 in solution) ensures compatibility in various formulations. p-tert-Butyl Benzoic Acid possesses a molecular formula of C11H14O2 and a molecular weight of 178.23 g/mol, crucial for achieving synthesis accuracy. To maintain its shelf life of up to 2 years, it must be stored in a cool, dry place in tightly sealed containers away from heat and light.