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GUM TRAGACANTH
GUM TRAGACANTH

GUM TRAGACANTH

MOQ : 500 Grams

GUM TRAGACANTH Specification

  • Ph Level
  • Approximately 6.0 to 7.5 in aqueous solution
  • Molecular Formula
  • Complex Polysaccharide Mixture
  • Smell
  • Odorless
  • Density
  • 0.45 Gram per cubic centimeter(g/cm3)
  • Poisonous
  • No
  • Taste
  • Bland
  • Melting Point
  • Decomposes without melting
  • Molecular Weight
  • Varies (due to its complex nature)
  • HS Code
  • 1301200000
  • Solubility
  • Partially soluble in water forms a viscous gel when hydrated
  • Storage
  • Store in a cool dry place away from moisture and direct sunlight
  • Purity
  • Typically >99%
  • Structural Formula
  • Long chain polysaccharides of galacturonic acid galactose and arabinose
  • Other Names
  • Dragon Gum Shiraz Gum Gum Elect Gum Dragon
  • Shape
  • Powder Flakes Granules
  • Refractive Rate
  • Not available
  • Form
  • Solid
  • Classification
  • Natural Gum
  • Chemical Name
  • Gum Tragacanth
  • CAS No
  • 9000-65-1
  • EINECS No
  • 232-552-5
  • Grade
  • Food Grade Pharmaceutical Grade
  • Standard
  • BP (British Pharmacopoeia) USP (United States Pharmacopeia) FCC (Food Chemicals Codex)
  • Type
  • Natural Polysaccharide
  • Usage
  • Thickening agent stabilizer emulsifier binder in food pharmaceuticals and cosmetics
  • Main Material
  • Tragacanth gum derived from the plant Astragalus species
  • Application
  • Food industry (sauces dressings beverages) pharmaceuticals (binder in tablets) cosmetics (emulsions creams) textile industry (fabric adhesives)
 
 

About GUM TRAGACANTH



Gum Tragacanth, a natural polysaccharide derived from Astragalus species, is a multifaceted product suited for various industries including food, pharmaceuticals, cosmetics, and textiles. With applications as a thickening agent, stabilizer, emulsifier, and binder, it is esteemed for its purity exceeding 99%. This odorless powder comes in solid form with a taste classified as bland, making it an ideal choice for use in sauces, dressings, beverages, tablets, creams, emulsions, fabric adhesives, and more. With a molecular formula of complex polysaccharide mixture and a storage requirement in a cool, dry place, Gum Tragacanth conforms to BP, USP, and FCC standards.

FAQs of GUM TRAGACANTH:


Q: What is the main application of Gum Tragacanth?

A: Gum Tragacanth finds widespread application in the food industry for sauces, dressings, and beverages, pharmaceuticals as a binder in tablets, cosmetics in emulsions and creams, and the textile industry for fabric adhesives.

Q: How should Gum Tragacanth be stored?

A: It is recommended to store Gum Tragacanth in a cool, dry place away from moisture and direct sunlight to maintain its quality.

Q: What is the purity level of Gum Tragacanth?

A: Gum Tragacanth typically exhibits a purity level exceeding 99%, ensuring high quality and performance in various applications.

Q: What are the standards that Gum Tragacanth conforms to?

A: Gum Tragacanth conforms to BP (British Pharmacopoeia), USP (United States Pharmacopeia), and FCC (Food Chemicals Codex) standards, ensuring its quality and safety.

Q: What is the molecular formula of Gum Tragacanth?

A: Gum Tragacanth is a complex polysaccharide mixture with no defined molecular formula due to its complex nature.

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