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PIPERIDINE 98% For Synthesis
PIPERIDINE 98% For Synthesis

PIPERIDINE 98% For Synthesis

PIPERIDINE 98% For Synthesis Specification

  • HS Code
  • 29333999
  • Ingredients
  • Piperidine 98% purity
  • Poisonous
  • Yes harmful if swallowed or inhaled
  • Ph Level
  • Basic pH > 11 in aqueous solution
  • Application
  • Used for synthesis in the pharmaceutical agrochemical and chemical industries
  • Refractive Rate
  • 1.441 at 20 °C
  • EINECS No
  • 203-813-0
  • Molecular Weight
  • 85.15 g/mol
  • Melting Point
  • -60 °C
  • Solubility
  • Soluble in water and organic solvents
  • CAS No
  • 110-89-4
  • Molecular Formula
  • C5H11N
  • Purity
  • 98%
  • Grade
  • For synthesis
  • Structural Formula
  • C5H11N
  • Shape
  • Not applicable (liquid)
  • Density
  • 0.862 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Liquid
  • Appearance
  • Colorless to pale yellow liquid
  • Taste
  • Sharp and bitter
  • Storage
  • Store in a cool dry and well-ventilated area away from moisture acids and oxidizing agents
  • Properties
  • Highly reactive base and nucleophile; tends to form derivatives easily
  • Smell
  • Ammoniacal or fishy odor
  • Shelf Life
  • 24 months under recommended storage conditions
  • Usage
  • As an intermediate in organic synthesis and as a base in chemical reactions
 
 

About PIPERIDINE 98% For Synthesis



Piperidine 98% For Synthesis is a highly reactive liquid base and nucleophile mainly used in organic synthesis, pharmaceutical, agrochemical, and chemical industries. It has a sharp, bitter taste and an ammoniacal or fishy odor. This colorless to pale yellow liquid with a basic pH > 11 in aqueous solution is a key intermediate in various chemical reactions due to its ability to form derivatives easily. With a purity of 98%, Piperidine 98% For Synthesis is soluble in water and organic solvents, making it versatile for different applications. Ensure to store it in a cool, dry, and well-ventilated area away from moisture, acids, and oxidizing agents to maintain its properties.

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