SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured

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SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured Specification

HS Code
28352200

EINECS No
231-448-7

Taste
Saline

Smell
Odorless

Ph Level
8.0 - 9.0 (at 5% solution in water)

Structural Formula
HPO4^{2-} [sodium ions attach to phosphate group]

Melting Point
340C (decomposes)

Appearance
White powder

Molecular Formula
Na2HPO4

Ingredients
Disodium hydrogen phosphate anhydrous form

Shape
Granules or fine powder

Solubility
Highly soluble in water insoluble in organic solvents

Physical Form
Crystalline powder or granules

Shelf Life
24 months when stored properly in sealed containers.

CAS No
7558-79-4

Properties
Highly soluble in water; acts as buffering agent. Hygroscopic in nature.

Molecular Weight
141.96 g/mol

Density
2.34 Gram per cubic centimeter(g/cm3)

Application
Used in food additives analytical reagents pH buffering water treatment and pharmaceutical formulations.

Storage
Store in a cool dry place away from moisture and direct sunlight.

Poisonous
NO

Grade
GMP Food Grade Analytical Reagent Grade

Refractive Rate
Not applicable for solid compound

Purity
98%

Usage
Typically used to adjust pH in chemical processes or as an emulsifier and stabilizer in food manufacturing.

About SODIUM PHOSPHATE DIBASIC ANHYDROUS 98% GMP Manufactured

Sodium Phosphate Dibasic Anhydrous 98% is a versatile compound with various applications in food additives, analytical reagents, pH buffering, water treatment, and pharmaceutical formulations. It is available in granular or fine powder form, with a saline taste and no discernible odor. This product is highly soluble in water, making it an excellent buffering agent, although it is hygroscopic in nature. With a pH level of 8.0 - 9.0 in a 5% solution, Sodium Phosphate Dibasic Anhydrous is structurally formulated as Na2HPO4 with a molecular weight of 141.96 g/mol, meeting GMP Food Grade and Analytical Reagent Grade standards. Stored correctly, it has a shelf life of 24 months and is typically used to adjust pH in chemical processes or as an emulsifier and stabilizer in food manufacturing.