About Ethyl Isovalerate
Ethyl isovalerate is an organic compound that is the ester formed from ethyl alcohol and isovaleric acid. It has a fruity odor and flavor and is used in perfumery and as a food additive.
Ethyl isovalerate Technical Details:
- Molecular Weight: 130.18 g/mol
- Molecular Formula: C7H14O2
- Boiling point: 134.7 C
- ChemSpider ID: 7657
- Classification: Organic compound
- Chemical formula: C7H14O2
- Odor: Fruity
- ChemSpider ID: 7657
Key Characteristics and Chemical PropertiesEthyl Isovalerate has a density of 0.8680.870 g/cm and a refractive index of 1.4061.409 at 20C. Its boiling point spans 142143C and it melts at -70C, making it suitable for diverse industrial processes. It remains insoluble in water, yet dissolves readily in ethanol or ether. The compound contains less than 0.001% heavy metals and has an acid value of 1.0 mg KOH/g, ensuring high purity for specialized applications.
Versatile Uses Across IndustriesThis compound finds extensive use in the flavor and fragrance sector, where it imparts a distinctive fruity aroma and taste. It also acts as a solvent and is incorporated as a food additive in beverages and processed foods. In perfumes and cosmetics, Ethyl Isovalerate enhances product appeal through its pleasant scent profile. Its regulatory approvals and non-hazardous status further support widespread utilization.
Safe Handling and StorageEthyl Isovalerate is not regulated for transport and is considered safe by FEMA and FDA. For optimal preservation, it should be kept in tightly sealed containers, stored in cool and dry conditions. It is available for distribution in HDPE drums or glass bottles tailored to client specifications, ensuring ease of handling while maintaining product integrity.
FAQs of Ethyl Isovalerate:
Q: How is Ethyl Isovalerate typically used in the flavor and fragrance industry?
A: Ethyl Isovalerate adds a fruity, apple-like aroma and sweet note to food products, beverages, perfumes, and cosmetics. Its versatility and pleasant odor make it a popular choice for flavor enhancement and fragrance creation.
Q: What are the safety regulations concerning Ethyl Isovalerate?
A: Ethyl Isovalerate is generally recognized as safe (GRAS) by the FDA and FEMA, and is not classified as hazardous for transport. Standard precautions such as proper handling and secure storage should be observed.
Q: When should Ethyl Isovalerate be used in food and beverage manufacturing?
A: Ethyl Isovalerate can be incorporated whenever a fruity, sweet flavor profile is desired in beverages, candies, bakery items, or other processed foods, provided usage guidelines are followed.
Q: Where is Ethyl Isovalerate commonly stored, and what conditions are recommended?
A: It should be stored in tightly closed HDPE drums or glass bottles, in a cool, dry place away from direct sunlight and moisture to maintain its quality throughout the shelf life.
Q: What is the process for acquiring Ethyl Isovalerate from suppliers or distributors in India?
A: Interested parties can contact manufacturers, exporters, importers, suppliers, or traders in India. Packaging formats and quantities can be tailored to client requirements, and regulatory documentation is provided upon request.
Q: How does Ethyl Isovalerate benefit product formulations?
A: Its high purity, stable physical form, and appealing sensory qualities enhance the overall quality and marketability of flavored or scented products across multiple industries.