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OLIVE OIL

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MOQ : 1 Milliliter

OLIVE OIL Specification

Poisonous
Yes

Other Names
Aceite de oliva

Solubility
Insoluble in water, soluble in organic solvents

Shape
Liquid

Melting Point
-6C to -2C

Smell
Characteristic, pleasant

Molecular Formula
Not a single molecule; primarily triglycerides (C55H98O6)

Taste
Mild, fruity to pungent

Structural Formula
Mixture of triacylglycerols

Purity
98% - 100%

Molecular Weight
Varies (approx. 870 g/mol for main triglyceride)

Ph Level
4.8 - 6.0 (mildly acidic)

Density
0.918 Gram per cubic centimeter(g/cm3)

Boiling point
300C

HS Code
15091000

Form
Clear Liquid

Refractive Rate
1.46771.4705 at 20C

Storage
Store in cool, dry place away from sunlight

Classification
Vegetable Oil

Chemical Name
Olive Oil

CAS No
8001-25-0

EINECS No
232-277-0

Grade
Food Grade / Cosmetic Grade

Standard
IOC/ISO Standard

Type
Extra Virgin / Virgin / Refined

Usage
Cooking, salad dressings, hair and skin care

Main Material
Olive fruit (Olea europaea)

Application
Culinary, cosmetic, pharmaceutical

Packaging Options
Glass bottles, tins, PET containers

Adulteration
Not detected

Shelf Life
1824 months

Acidity
< 0.8% (extra virgin)

Appearance
Golden yellow to greenish liquid

Saponification Value
184196 mg KOH/g

Allergen Information
Free from common allergens

Peroxide Value
< 20 meq O2/kg

Iodine Value
7594 g I2/100g

About OLIVE OIL

Experience the latest promotion on eminent quality Olive Oil, renowned for its valorous health benefits and pivotal role in culinary, cosmetic, and pharmaceutical applications. This extra virgin olive oil boasts a peroxide value of less than 20 meq O2/kg and acidity below 0.8%, ensuring purity and excellence. Its golden yellow to greenish hue signals premium quality, while adulteration is undetectable. Offered in glass bottles, tins, and PET containers, this clear liquid delivers taste and savings. Free from common allergens, our olive oil meets IOC/ISO standards and is suitable for various uses, promising a shelf life of 18-24 months.

Versatile Applications for Kitchen and Beyond

OLIVE OIL is highly sought after for specific and general uses. Its application surface includes food preparation (cooking, grilling, salad dressings), skin and hair care routines, and pharmaceutical formulations. Eminently versatile, it's valued in both culinary and cosmetic domains. Suitable for direct consumption, topical use, or as an ingredient, olive oil's appeal extends from the home kitchen to professional salons and labs, supporting exemplary results in every application area.

Expansive Export Markets and Efficient Supply Chain

Our premium Olive Oil is distributed across major export markets, including Asia, Europe, and North America. With robust supply ability and streamlined order processing, we handle purchase orders of various scales. Packaging options include glass bottles, tins, or PET containers, safeguarding quality through transit. Each order receives meticulous attention from processing to delivery, ensuring clients worldwide benefit from our commitment to excellence in export and supply.

FAQ's of OLIVE OIL:

Q: How is your olive oil processed to maintain its eminent quality?

A: Our olive oil is produced using cold extraction techniques to retain its extra virgin status, ensuring low peroxide value and acidity while preserving nutrients and flavor.

Q: What are the pivotal benefits of using this olive oil in cooking and skincare?

A: Olive oil offers mild, fruity to pungent taste for exceptional flavor in food and is rich in antioxidants, making it valorous for nourishing skin and hair in cosmetic use.

Q: Where can customers purchase your olive oil and what packaging options are available?

A: Customers can purchase our olive oil through authorized distributors, exporters, retailers, and online platforms. Packaging choices include glass bottles, tins, and PET containers.

Q: When is the best time to place a purchase order to ensure optimal freshness and savings?

A: It's optimal to place orders prior to peak demand seasons. Early purchase secures fresh stock with advantageous promotions and savings.

Q: What is the process for order processing and delivery in export markets?

A: Upon receiving a purchase order, our team handles prompt processing, careful packaging, and reliable shipping to ensure timely and safe delivery to export markets.

Q: How should olive oil be stored to maintain its quality and shelf life?

A: Store olive oil in a cool, dry place away from sunlight, ideally in its original packaging, to preserve quality and extend its shelf life to 18-24 months.

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