About L-Valine
L-Valine is a muscle growth promoter and tissue repairing agent that stimulates the body metabolism. It is one of the essential branched chain amino acid that enhance energy, increase endurance and helps in fast muscle repairing and recovery. The deficiency of this important substance ion body may result in insomnia and reduced mental function. L-Valine is an aliphatic glycogenic amino acid, which helps to maintains muscle coordination and emotional calm. It consit of an alpha amino, alpha carboxyl group along with a side chain of isopropyl group. It has a chemical formula C5H11NO2 which is soluble in water with a solubility of 1.316 gram per cubic centimetre.
CAS No.: 72-18-4
Molecule Formula : C5H11NO2
Molecule Weight : 117.15
Appearance : White crystals or crystalline powder; Fist slightly sweet taste then slightly bitter taste
Packing : 25kgs/ fiber drum
Applications in Nutrition and PharmaceuticalsL-Valine is a vital ingredient for nutritional supplements and pharmaceutical preparations. Its role as an essential amino acid supports muscle metabolism, tissue repair, and overall health, making it a preferred choice for manufacturers of supplements and functional foods. The product meets stringent purity and quality standards, ensuring reliable performance in various formulations.
Safety and HandlingThis L-Valine product is classified as non-hazardous and is easy to handle. It should be stored in a cool, dry place, protected from light, to maintain its quality. Its packaging in 25 kg drums supports bulk distribution, and with a shelf life of up to 2 years, it remains effective for extended use in manufacturing operations.
Quality and ComplianceProduced to food and pharma-grade standards, L-Valine ensures high purity (99%) and complies with strict microbial and heavy metal limits. An appearance of white crystalline powder and a specific rotation []D20 between +27.8 to +29.0 indicate consistent quality. Manufacturers, distributors, and suppliers can trust its reliable assay and superior quality for end-user safety and satisfaction.
FAQs of L-Valine:
Q: How should L-Valine be stored to maintain its quality and shelf life?
A: L-Valine should be kept in a cool, dry place, protected from direct light and moisture, to ensure its purity and stability. Proper storage allows the product to retain effectiveness for up to 2 years.
Q: What are the primary uses of L-Valine in the food and pharmaceutical industries?
A: L-Valine is commonly used as a nutritional supplement and food additive. In pharmaceuticals, it supports tissue repair and metabolism, while in the food industry, it enhances the amino acid profile of products.
Q: When is L-Valine typically added during product processing?
A: L-Valine is usually incorporated during the formulation stage of supplements, foods, or pharmaceutical products to ensure uniform distribution and accurate dosage in finished goods.
Q: Where is L-Valine sourced and distributed?
A: L-Valine is available from manufacturers, exporters, importers, and distributors, with wide availability throughout India for both domestic and international markets.
Q: What quality standards does L-Valine comply with?
A: L-Valine adheres to food and pharma-grade standards, ensuring high purity (99%), minimal heavy metals (0.001%), and strict microbial limits for safe consumption and manufacturing.
Q: What is the process for verifying the purity and solubility of L-Valine?
A: The purity is confirmed through assay (99.0%) and loss on drying tests (0.2%). Solubility tests demonstrate that it dissolves readily in water, making it suitable for various formulations.
Q: How does L-Valine benefit end-users in supplements and foods?
A: L-Valine supports muscle growth, tissue repair, and energy production. Its inclusion in supplements or fortified foods helps maintain balanced nutrition and promotes overall wellness.