STARCH POTATO Extra Pure

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Product Details:

Molecular Formula (C6H10O5)n
Ph Level 5.0 - 8.0
Molecular Weight Variable (depends on polymer chain length)
Solubility Insoluble in cold water; forms a gel in hot water
Storage Store in a cool dry place away from moisture
Other Names Potato Flour Potato Extract
Structural Formula Repeating glucose units linked by -14 and -16 glycosidic bonds
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STARCH POTATO Extra Pure Product Specifications

Poisonous Non-poisonous
HS Code 11081300
Smell Odorless
EINECS No 232-679-6
Grade Extra Pure
Usage Used in food processing industrial applications and as a thickening agent
Density 1.5 Gram per cubic centimeter(g/cm3)
Standard Food Grade / Analytical Grade
Type Starch
Form Solid
Shape Powder
Ph Level 5.0 - 8.0
Molecular Formula (C6H10O5)n
Molecular Weight Variable (depends on polymer chain length)
Solubility Insoluble in cold water; forms a gel in hot water
Chemical Name Potato Starch
Other Names Potato Flour Potato Extract
Storage Store in a cool dry place away from moisture
Main Material Potato
CAS No 9005-25-8
Structural Formula Repeating glucose units linked by -14 and -16 glycosidic bonds
Classification Polysaccharide
Taste Tasteless
Application Food industry textile industry paper industry adhesives
Purity 99%
Melting Point Decomposes before melting

Product Description

STARCH POTATO Extra Pure is a top-grade polysaccharide derived from potatoes with a purity of 99%. This odorless powder, classified as non-poisonous, finds applications in various industries such as food, textile, paper, and adhesives. With its tasteless nature and solid form, it serves as an essential ingredient in food processing and industrial applications, primarily used as a thickening agent. The product boasts a high density of 1.5 g/cm3 and a pH level ranging from 5.0 to 8.0. Its molecular formula (C6H10O5)n and structural formula highlight repeating glucose units linked by -1,4 and -1,6 glycosidic bonds, ensuring quality and consistency. Store it in a cool, dry place away from moisture for optimal performance.

FAQs of STARCH POTATO Extra Pure:

Q: What are the main applications of STARCH POTATO Extra Pure?

A: STARCH POTATO Extra Pure is commonly used in the food industry, textile industry, paper industry, and adhesives as a key ingredient.

Q: What is the purity level of STARCH POTATO Extra Pure?

A: STARCH POTATO Extra Pure boasts a high purity level of 99%.

Q: How should STARCH POTATO Extra Pure be stored?

A: It is recommended to store STARCH POTATO Extra Pure in a cool, dry place away from moisture for optimal preservation.

Q: Is STARCH POTATO Extra Pure soluble in water?

A: STARCH POTATO Extra Pure is insoluble in cold water but forms a gel when mixed with hot water.

Q: What is the molecular formula of STARCH POTATO Extra Pure?

A: The molecular formula of STARCH POTATO Extra Pure is (C6H10O5)n, where n varies depending on the polymer chain length.

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