STARCH POTATO Extra Pure

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STARCH POTATO Extra Pure Specification

Taste
Tasteless

Structural Formula
Repeating glucose units linked by -14 and -16 glycosidic bonds

Storage
Store in a cool dry place away from moisture

Molecular Formula
(C6H10O5)n

Molecular Weight
Variable (depends on polymer chain length)

Shape
Powder

Density
1.5 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Form
Solid

Melting Point
Decomposes before melting

Ph Level
5.0 - 8.0

Purity
99%

Other Names
Potato Flour Potato Extract

Solubility
Insoluble in cold water; forms a gel in hot water

Poisonous
No

HS Code
11081300

Classification
Polysaccharide

Chemical Name
Potato Starch

CAS No
9005-25-8

EINECS No
232-679-6

Grade
Extra Pure

Standard
Food Grade / Analytical Grade

Type
Starch

Usage
Used in food processing industrial applications and as a thickening agent

Main Material
Potato

Application
Food industry textile industry paper industry adhesives

About STARCH POTATO Extra Pure

STARCH POTATO Extra Pure is a top-grade polysaccharide derived from potatoes with a purity of 99%. This odorless powder, classified as non-poisonous, finds applications in various industries such as food, textile, paper, and adhesives. With its tasteless nature and solid form, it serves as an essential ingredient in food processing and industrial applications, primarily used as a thickening agent. The product boasts a high density of 1.5 g/cm3 and a pH level ranging from 5.0 to 8.0. Its molecular formula (C6H10O5)n and structural formula highlight repeating glucose units linked by -1,4 and -1,6 glycosidic bonds, ensuring quality and consistency. Store it in a cool, dry place away from moisture for optimal performance.