STARCH POTATO Extra Pure

STARCH POTATO Extra Pure

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Product Details:

Structural Formula Repeating glucose units linked by -14 and -16 glycosidic bonds
HS Code 11081300
Density 1.5 Gram per cubic centimeter(g/cm3)
Molecular Weight Variable (depends on polymer chain length)
Other Names Potato Flour Potato Extract
Storage Store in a cool dry place away from moisture
Solubility Insoluble in cold water; forms a gel in hot water
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STARCH POTATO Extra Pure Product Specifications

Molecular Weight Variable (depends on polymer chain length)
Usage Used in food processing industrial applications and as a thickening agent
EINECS No 232-679-6
Standard Food Grade / Analytical Grade
Other Names Potato Flour Potato Extract
HS Code 11081300
Structural Formula Repeating glucose units linked by -14 and -16 glycosidic bonds
Type Starch
Chemical Name Potato Starch
Application Food industry textile industry paper industry adhesives
Density 1.5 Gram per cubic centimeter(g/cm3)
Purity 99%
Main Material Potato
Shape Powder
Taste Tasteless
Melting Point Decomposes before melting
Poisonous Non-poisonous
Form Solid
Ph Level 5.0 - 8.0
Molecular Formula (C6H10O5)n
Smell Odorless
CAS No 9005-25-8
Classification Polysaccharide
Grade Extra Pure
Storage Store in a cool dry place away from moisture
Solubility Insoluble in cold water; forms a gel in hot water

Product Description

STARCH POTATO Extra Pure is a top-grade polysaccharide derived from potatoes with a purity of 99%. This odorless powder, classified as non-poisonous, finds applications in various industries such as food, textile, paper, and adhesives. With its tasteless nature and solid form, it serves as an essential ingredient in food processing and industrial applications, primarily used as a thickening agent. The product boasts a high density of 1.5 g/cm3 and a pH level ranging from 5.0 to 8.0. Its molecular formula (C6H10O5)n and structural formula highlight repeating glucose units linked by -1,4 and -1,6 glycosidic bonds, ensuring quality and consistency. Store it in a cool, dry place away from moisture for optimal performance.

FAQs of STARCH POTATO Extra Pure:

Q: What are the main applications of STARCH POTATO Extra Pure?

A: STARCH POTATO Extra Pure is commonly used in the food industry, textile industry, paper industry, and adhesives as a key ingredient.

Q: What is the purity level of STARCH POTATO Extra Pure?

A: STARCH POTATO Extra Pure boasts a high purity level of 99%.

Q: How should STARCH POTATO Extra Pure be stored?

A: It is recommended to store STARCH POTATO Extra Pure in a cool, dry place away from moisture for optimal preservation.

Q: Is STARCH POTATO Extra Pure soluble in water?

A: STARCH POTATO Extra Pure is insoluble in cold water but forms a gel when mixed with hot water.

Q: What is the molecular formula of STARCH POTATO Extra Pure?

A: The molecular formula of STARCH POTATO Extra Pure is (C6H10O5)n, where n varies depending on the polymer chain length.

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