Sulphuric acid 0.005M (0.01N) solution

Get a Price/Quote

Sulphuric acid 0.005M (0.01N) solution Specification

Purity
Dilution to 0.005M concentration

Shape
N/A (liquid)

Ph Level
Approximately 2.0 depending on dilution

Taste
Odorless no distinct taste due to low concentration

Molecular Weight
98.079 g/mol (for concentrated sulfuric acid)

Density
1.00 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry well-ventilated area in tightly closed containers away from incompatible materials

HS Code
28070000

Properties
Highly corrosive reacts with metals and organics generates heat when mixed with water

Application

Physical Form
Liquid

Shelf Life
Stable under normal storage conditions typically 1-2 years if stored properly

Solubility
Completely soluble in water

Usage
Primarily for chemical and analytical research in a controlled laboratory environment

Refractive Rate
Not specified for 0.005M solution

Grade
Laboratory grade

Ingredients
Diluted sulfuric acid in distilled water

Smell
Slightly acrid odor in concentrated forms negligible in this diluted solution

Molecular Formula
H2SO4

Appearance
Clear colorless liquid

EINECS No
231-639-5

Structural Formula
H-O-S(=O)2-O-H

Poisonous
Yes corrosive and should not be ingested or come into contact with skin or eyes

Melting Point
Not defined for dilute solution -2C for pure sulfuric acid

CAS No
7664-93-9

About Sulphuric acid 0.005M (0.01N) solution

Sulphuric acid 0.005M (0.01N) solution is a laboratory-grade liquid reagent used for titrations and analytical purposes. It is a highly corrosive substance that should be handled with care and stored in a cool, dry place away from incompatible materials. This odorless solution has a slightly acrid odor and is clear and colorless in appearance. With a molecular formula of H2SO4, it is completely soluble in water and has a pH level around 2.0 depending on dilution. Diluted in distilled water, this solution is primarily employed in chemical and analytical research within controlled laboratory environments.