DEXTRINE WHITE For Bacteriology

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MOQ : 1 Kilograms

DEXTRINE WHITE For Bacteriology Specification

Poisonous
NO

Solubility
Soluble in water insoluble in alcohol

Shape
Amorphous

Melting Point
Not Applicable (Decomposes on heating)

Molecular Formula
C6H10O5

Smell
Odorless

Usage
For microbiology and bacteriological studies in laboratory environments

Structural Formula
(C6H10O5)n

Taste
Odorless and tasteless

CAS No
9004-53-9

Purity
High Purity (99%)

Appearance
White powder

Molecular Weight
162.14 g/mol

Ph Level
5.0 - 7.0 (5% solution)

Properties
White odorless tasteless powder with water solubility

Density
1.45 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years from the date of manufacture in unopened packaging

Grade
Bacteriological Grade

Ingredients
Dextrin derived from starch

Application
Used in bacteriological culture media as a carbon source

HS Code
3505.20.00

Refractive Rate
Not Applicable

EINECS No
232-675-4

Physical Form
Powder

Storage
Store in a cool dry and well-ventilated area away from moisture

About DEXTRINE WHITE For Bacteriology

DEXTRINE WHITE for Bacteriology is a high purity white powder derived from starch, ideal for microbiology and bacteriological studies in laboratory settings. This odorless and tasteless powder is used as a carbon source in bacteriological culture media, offering great solubility in water and properties suitable for various applications. With a shelf life of 2 years and a density of 1.45 g/cm3, this product is stored in cool, dry conditions away from moisture. Its molecular formula, C6H10O5, ensures quality and reliability in research and testing processes.