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Xantham Gum

Name: Xantham Gum
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

Xantham Gum Specification

Molecular Formula
C35H49O29

Storage
Store in a cool, dry place, tightly closed container, away from moisture

Purity
99% Min.

EINECS No
234-394-2

HS Code
39139090

Melting Point
Decomposes before melting

Ph Level
6.08.0 (1% solution)

Molecular Weight
933.748 g/mol

Shape
Free-flowing powder

Ingredients
Xanthan Gum (Polysaccharide)

Structural Formula
(C35H49O29)n

Usage
Used as thickener, stabilizer, and emulsifier in food and industrial applications

CAS No
11138-66-2

Solubility
Soluble in hot or cold water, insoluble in organic solvents

Physical Form
Powder

Appearance
White to light yellow powder

Properties
High viscosity, excellent stabilizing and thickening properties, compatible with most salts and acids, heat stable, maintains viscosity at low concentrations, non-toxic, gluten-free.

Product Type
Thickener / Food Additive

Taste
Slightly sweet or neutral

Grade
Food Grade / Industrial Grade

Density
1 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years from manufacture date if properly stored

Poisonous
NO

Smell
Characteristic odor

Application
Food industry, cosmetics, pharmaceuticals, textile printing, oil drilling, agriculture

Ash Content
13% max

Loss on Drying
13% max

Lead
<2 ppm

Packaging
25 kg net in kraft paper bags with inner PE liner or as required

Particle Size
>80 mesh (at least 95% passes through)

Nitrogen Content
1.5% max

Viscosity (1% Solution, 25C)
1200 - 2000 mPa.s

Microbiological Specification
Salmonella: Negative, E. coli: Negative, Total Plate Count: <2000 cfu/g

Heavy Metals
<10 ppm

Arsenic
<3 ppm

Xantham Gum Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Xantham Gum

Procure world-class Xanthan Gum, a prodigious polysaccharide valued for its high viscosity (1% solution, 12002000 mPa.s at 25C) and top-notch stabilizing abilities. Offered in a valorous, free-flowing white to light yellow powder (>80 mesh, 95% min.), it excels as a thickener and emulsifier across food, cosmetics, pharmaceuticals, and industry. With superior purity (99% min.), gluten-free, heat-stable qualities, and robust microbial safety, grab this premium grade offered in secure 25 kg kraft bags. Our Xanthan Gum is compatible with salts/acids and ideal for global procurement, ensuring remarkable results.

Versatile Plant Utility and Site Applications

Xanthan Gums extensive application spans food manufacturing plants, cosmetic production sites, pharmaceutical industries, textile facilities, oil drilling fields, and agricultural processes. Renowned for its high viscosity and stability, it acts as a thickener, stabilizer, and emulsifier, supporting consistent quality in every batch. Its ease of use, non-toxicity, and solubility in hot or cold water make it a preferred choice for innovative product formulations, boosting efficiency and end-product reliability across multiple plant operations.

Export, Sample, and Domestic Market Reach

Our prodigious Xanthan Gum serves customers globally, with a principal export presence in Asia, Europe, the Middle East, Africa, and the Americas. We offer sample drop-off for product evaluations and facilitate seamless supply to both export and the main domestic markets. Order processing is swift, ensuring uninterrupted stock for distributors, wholesalers, and manufacturers. Our reliable shipment infrastructure guarantees timely deliveries, reinforcing our commitment to outstanding customer service and market satisfaction.

FAQs of Xantham Gum:

Q: How is Xanthan Gum typically used in various industries?

A: Xanthan Gum is widely used as a thickener, stabilizer, and emulsifier in food, cosmetics, pharmaceuticals, textile printing, oil drilling, and agricultural formulations due to its high viscosity and compatibility.

Q: What makes this Xanthan Gum a world-class choice for manufacturers?

A: Its valorous quality is marked by high purity (99% min), robust viscosity, excellent safety standards, and reliable performance across formulations, making it a top-tier choice for discerning manufacturers.

Q: Where can this Xanthan Gum be applied within a production site?

A: It serves effectively in mixing lines, processing tanks, and blending equipment, supporting continuous, stable production in food, industrial, and pharmaceutical facilities.

Q: When should I use Xanthan Gum in my process to maximize efficiency?

A: For optimal dispersion, add Xanthan Gum early in the formulation process, ensuring it is well mixed with other dry ingredients before hydration to achieve consistent thickening and stabilization.

Q: What are the benefits of your packaging solution for Xanthan Gum?

A: Our packaging uses 25 kg kraft paper bags with an inner PE liner, providing superior moisture protection, extended shelf life, and easy handling throughout supply and storage.