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Sucralose

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MOQ : 50 Kilograms

Sucralose Specification

Assay
99.0%~101.0%

Shelf Life
2 years

Smell
Odorless

Physical Form
Solid

Taste
Sweet, no aftertaste

Appearance
Crystalline powder

Molecular Formula
C12H19Cl3O8

Boiling point
Not applicable (decomposes before boiling)

Water Solubility
Soluble

Structural Formula
See image or chemical literature for full structure

Melting Point
125 C (decomposes)

Heavy Metal (%)
0.001%

Solubility Tests
Soluble in water and ethanol

CAS No
56038-13-2

FEMA No
3018

Other Names
Trichlorogalactosucrose, E955

Type
Artificial sweetener

Color
White to off-white

Purity
98%

Application
Food & Beverage, Pharmaceuticals, Tabletop sweeteners

Storage
Cool, dry place in tightly closed container

Sucralose Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Sucralose

Sucralose

CAS NO.: 56038-13-2

M.Formula : C12H19Cl3O8

M. W. :397.63

Assay (On dry basis): 99.75%

Specific Rotation : +86.36

Water : 0.14%

Heavy Metals (as Pb): 10 ppm

Lead : 1 ppm

Arsenic : 3ppm

Methanol : 0.1%

Triphenylphosphine Oxide : 150 ppm

Total Aerobic Plate Count : 10 cfu/g

Superior Sweetening Power

Sucralose delivers intense sweetness up to 600 times that of sucrose, with no bitter or lingering aftertaste. Its high purity and stability allow formulation in diverse products, from baked goods to beverages, while preserving flavor integrity and consistency.

Rigorous Quality Controls

Every batch of sucralose is tested to ensure compliance with strict international and Indian standards. Specifications such as particle size, assay range, heavy metal content, and microbiological purity underscore a commitment to safety and performance.

Versatile Application

Sucraloses solubility and neutral taste profile make it a preferred choice for manufacturers, distributors, exporters, and retailers across the food and pharmaceutical sectors. It is suitable for tabletop sweeteners and specialty diet products aimed at calorie reduction.

FAQs of Sucralose:

Q: How is sucralose typically used in food and beverage formulations?

A: Sucralose is added to products such as soft drinks, baked goods, and tabletop sweeteners for its intense sweetness and stability. Unlike sugar, it remains sweet under heat and during storage, making it ideal for processing.

Q: What does the particle size of 100 mesh minimum indicate?

A: The 100 mesh specification ensures sucralose is finely powdered, promoting even dispersion, rapid dissolution in liquids, and consistent sweetness throughout formulations.

Q: When should sucralose be added during the production process?

A: Sucralose can be added at various stages, but is most commonly introduced during mixing to guarantee uniform distribution. It is also stable under heat, so it can be included prior to pasteurization or baking.

Q: Where should sucralose be stored for maximum shelf life?

A: It should be kept in a cool, dry space in tightly closed containers to prevent moisture uptake and contamination, ensuring freshness and potency up to two years.

Q: What benefits does sucralose offer in pharmaceutical applications?

A: Sucralose is used to mask bitterness in medicated syrups and lozenges due to its clean sweetness and stability, thereby improving patient compliance especially for pediatric and geriatric preparations.

Q: How does sucraloses microbiological purity impact product safety?

A: With total plate count 250 cfu/g and yeast & mold 50 cfu/g, sucralose meets strict microbiological criteria, minimizing risks of spoilage, contamination, and ensuring hygiene across consumable products.

Q: What process ensures sucraloses chemical purity and quality?

A: Sucralose undergoes rigorous chemical testing for assay, pH, heavy metals, and chlorinated sugars, backed by positive identification. This verifies its structure and purity before distribution or use.

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