AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A Molecular Biology

9000 INR

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Product Details:

CAS No 9012-36-6
Density 0.65 Gram per cubic centimeter(g/cm3)
Grade Molecular biology grade
Usage Used for separating nucleic acids (DNA RNA) and proteins in molecular biology experiments
Appearance White to off-white fine powder
Shape Powdery form
Ph Level Neutral (approximately 6.0-8.0 in solution)
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AGAROSE TYPE A Molecular Biology Price And Quantity

Minimum Order Quantity 100 Gram
Price 9000 INR

AGAROSE TYPE A Molecular Biology Product Specifications

Density 0.65 Gram per cubic centimeter(g/cm3)
CAS No 9012-36-6
Ph Level Neutral (approximately 6.0-8.0 in solution)
Smell Neutral
Molecular Weight 662.57 g/mol
Shelf Life 2-3 years when stored under recommended conditions
Physical Form White to off-white powder
Application Gel electrophoresis separation of nucleic acids molecular biology research chromatography matrices
Taste Odorless tasteless
Grade Molecular biology grade
Usage Used for separating nucleic acids (DNA RNA) and proteins in molecular biology experiments
Appearance White to off-white fine powder
Shape Powdery form
Storage Store in a cool dry place away from direct sunlight and moisture
Melting Point 88-95C (gel dissolution); solidifies around 35-40C
Molecular Formula C24H38O19
Solubility Insoluble in cold water; dissolves in hot water
Poisonous NO
Structural Formula Natural polymer consisting of repeating agarobiose units
Ingredients Purified agarose extracted from seaweed
HS Code 39139090
EINECS No 232-731-8
Purity >99% (low EEO and suitable for molecular biology applications)
Properties Thermo-reversible gelling agent; forms gels that are stable across a broad pH range

Product Description

AGAROSE TYPE A is a high-quality molecular biology grade product primarily used in gel electrophoresis for nucleic acid separation and chromatography matrices. With a purity exceeding 99%, this thermo-reversible gelling agent is in powdery form, odorless, and tasteless. Derived from purified agarose extracted from seaweed, it forms stable gels over a broad pH range, making it ideal for molecular biology applications. This white to off-white fine powder has a molecular weight of 662.57 g/mol and remains insoluble in cold water but dissolves in hot water. Stored in a cool, dry place, this product has a shelf life of 2-3 years.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What is the primary application of AGAROSE TYPE A?

A: AGAROSE TYPE A is primarily used for gel electrophoresis separation of nucleic acids and in chromatography matrices for molecular biology research.

Q: What is the shelf life of AGAROSE TYPE A?

A: AGAROSE TYPE A has a shelf life of 2-3 years when stored under recommended conditions.

Q: Is AGAROSE TYPE A suitable for molecular biology applications?

A: Yes, AGAROSE TYPE A is suitable for molecular biology applications with a purity exceeding 99% and low EEO.

Q: What is the physical form of AGAROSE TYPE A?

A: AGAROSE TYPE A is in a powdery form, appearing as a white to off-white powder.

Q: Does AGAROSE TYPE A have any distinctive smell?

A: AGAROSE TYPE A is odorless and tasteless, with a neutral smell.

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