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AGAROSE TYPE A  Molecular Biology
AGAROSE TYPE A  Molecular Biology

AGAROSE TYPE A Molecular Biology

MOQ : 100 Grams

AGAROSE TYPE A Molecular Biology Specification

  • Storage
  • Store in a cool dry place away from direct sunlight and moisture
  • Structural Formula
  • Natural polymer consisting of repeating agarobiose units
  • Smell
  • Neutral
  • Usage
  • Used for separating nucleic acids (DNA RNA) and proteins in molecular biology experiments
  • Application
  • Gel electrophoresis separation of nucleic acids molecular biology research chromatography matrices
  • CAS No
  • 9012-36-6
  • Molecular Formula
  • C24H38O19
  • Density
  • 0.65 Gram per cubic centimeter(g/cm3)
  • Appearance
  • White to off-white fine powder
  • Solubility
  • Insoluble in cold water; dissolves in hot water
  • Melting Point
  • 88-95C (gel dissolution); solidifies around 35-40C
  • Ingredients
  • Purified agarose extracted from seaweed
  • Purity
  • >99% (low EEO and suitable for molecular biology applications)
  • Taste
  • Odorless tasteless
  • Molecular Weight
  • 662.57 g/mol
  • Ph Level
  • Neutral (approximately 6.0-8.0 in solution)
  • Shape
  • Powdery form
  • Physical Form
  • White to off-white powder
  • Grade
  • Molecular biology grade
  • Shelf Life
  • 2-3 years when stored under recommended conditions
  • EINECS No
  • 232-731-8
  • HS Code
  • 39139090
  • Poisonous
  • NO
  • Properties
  • Thermo-reversible gelling agent; forms gels that are stable across a broad pH range
 
 

About AGAROSE TYPE A Molecular Biology



AGAROSE TYPE A is a high-quality molecular biology grade product primarily used in gel electrophoresis for nucleic acid separation and chromatography matrices. With a purity exceeding 99%, this thermo-reversible gelling agent is in powdery form, odorless, and tasteless. Derived from purified agarose extracted from seaweed, it forms stable gels over a broad pH range, making it ideal for molecular biology applications. This white to off-white fine powder has a molecular weight of 662.57 g/mol and remains insoluble in cold water but dissolves in hot water. Stored in a cool, dry place, this product has a shelf life of 2-3 years.

FAQs of AGAROSE TYPE A Molecular Biology:


Q: What is the primary application of AGAROSE TYPE A?

A: AGAROSE TYPE A is primarily used for gel electrophoresis separation of nucleic acids and in chromatography matrices for molecular biology research.

Q: What is the shelf life of AGAROSE TYPE A?

A: AGAROSE TYPE A has a shelf life of 2-3 years when stored under recommended conditions.

Q: Is AGAROSE TYPE A suitable for molecular biology applications?

A: Yes, AGAROSE TYPE A is suitable for molecular biology applications with a purity exceeding 99% and low EEO.

Q: What is the physical form of AGAROSE TYPE A?

A: AGAROSE TYPE A is in a powdery form, appearing as a white to off-white powder.

Q: Does AGAROSE TYPE A have any distinctive smell?

A: AGAROSE TYPE A is odorless and tasteless, with a neutral smell.

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