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MALTOSE MONOHYDRATE 92% For Bacteriology
MALTOSE MONOHYDRATE 92% For Bacteriology

MALTOSE MONOHYDRATE 92% For Bacteriology

MOQ : 1 Gram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

  • Molecular Weight
  • 360.31 g/mol
  • Melting Point
  • 102C
  • Structural Formula
  • -D-Glcp-(14)--D-GlcpH2O
  • Shape
  • Crystalline Powder
  • Ph Level
  • Neutral
  • HS Code
  • 17029090
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Solubility
  • Soluble in water
  • Form
  • Solid
  • Molecular Formula
  • C12H22O11H2O
  • Density
  • 1.54 Gram per cubic centimeter(g/cm3)
  • Taste
  • Sweet
  • Poisonous
  • No
  • Purity
  • 92%
  • Other Names
  • Maltose Hydrate
  • Smell
  • Odorless
  • Classification
  • Carbohydrate Compound
  • Chemical Name
  • Maltose Monohydrate
  • CAS No
  • 6363-53-7
  • EINECS No
  • 204-696-9
  • Grade
  • For Bacteriology
  • Standard
  • Bacteriological Grade
  • Type
  • Monohydrate
  • Usage
  • Used as a growth medium in bacteriology and microbiological labs
  • Main Material
  • Maltose
  • Application
  • Bacteriological Research Microbiology
 
 

About MALTOSE MONOHYDRATE 92% For Bacteriology



Introducing Malto MALT1ose Monohydrate 92% For Bacteriology, a carbohydrate compound of bacteriological grade, ideal for bacteriological research in microbiology labs. This odorless and sweet-tasting crystalline powder is non-toxic and stored best in cool, dry places. With a melting point of 102C, it is soluble in water and functions as a growth medium. Certified as Bacteriological Grade, this product is commonly used in laboratories as a solid form for various research purposes.

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