MALTOSE MONOHYDRATE 92% For Bacteriology

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MOQ : 1 Gram

MALTOSE MONOHYDRATE 92% For Bacteriology Specification

Melting Point
102C

Molecular Formula
C12H22O11H2O

Taste
Sweet

Solubility
Soluble in water

Shape
Crystalline Powder

Storage
Store in a cool dry place away from direct sunlight

Ph Level
Neutral

Poisonous
No

Form
Solid

Structural Formula
-D-Glcp-(14)--D-GlcpH2O

Density
1.54 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Molecular Weight
360.31 g/mol

Other Names
Maltose Hydrate

HS Code
17029090

Purity
92%

Classification
Carbohydrate Compound

Chemical Name
Maltose Monohydrate

CAS No
6363-53-7

EINECS No
204-696-9

Grade
For Bacteriology

Standard
Bacteriological Grade

Type
Monohydrate

Usage
Used as a growth medium in bacteriology and microbiological labs

Main Material
Maltose

Application
Bacteriological Research Microbiology

About MALTOSE MONOHYDRATE 92% For Bacteriology

Introducing Malto MALT1ose Monohydrate 92% For Bacteriology, a carbohydrate compound of bacteriological grade, ideal for bacteriological research in microbiology labs. This odorless and sweet-tasting crystalline powder is non-toxic and stored best in cool, dry places. With a melting point of 102C, it is soluble in water and functions as a growth medium. Certified as Bacteriological Grade, this product is commonly used in laboratories as a solid form for various research purposes.