CASEIN HYDROLYSATE

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MOQ : 1 Kilograms

CASEIN HYDROLYSATE Specification

Shelf Life
Typically 24 months when stored properly.

Usage
Used in dietary supplements as a nitrogen source in agriculture and in nutrient broths for microbiology.

Ph Level
Around 6.0 to 7.5

HS Code
35040090

Smell
Slightly milky

Molecular Formula
Variable (mixture of amino acids and peptides)

Purity
High purity (typically >90% protein content)

Solubility
Soluble in water

Structural Formula
Not applicable (mixture of compounds)

Appearance
Light cream or white powder

Physical Form
Powder or granules

Taste
Bland

EINECS No
265-174-0

Grade
Food grade pharmaceutical grade

CAS No
65072-00-6

Poisonous
NO

Storage
Store in a cool dry place away from moisture and direct sunlight.

Ingredients
Hydrolyzed casein (protein derived from milk)

Application
Food industry (protein supplement) agriculture (plant growth stimulant) pharmaceuticals (nutritional formulations)

Properties
Rich in peptides and amino acids highly digestible.

Melting Point
Not applicable (amorphous solid)

Molecular Weight
Varies depending on the degree of hydrolysis

Density
1.3 Gram per cubic centimeter(g/cm3)

Shape
Amorphous powder or granular form

About CASEIN HYDROLYSATE

CASEIN HYDROLYSATE is a high-purity powder or granules derived from hydrolyzed casein rich in peptides and amino acids, making it highly digestible. With a light cream or white appearance, it is soluble in water and typically used in dietary supplements, agriculture as a plant growth stimulant, and in pharmaceuticals for nutritional formulations. This food-grade and pharmaceutical-grade product has a protein content exceeding 90%, providing a nitrogen source in various applications. Its shelf life is around 24 months when stored properly in a cool, dry place.

FAQs of CASEIN HYDROLYSATE:

Q: Is CASEIN HYDROLYSATE safe for consumption?

A: Yes, CASEIN HYDROLYSATE is not poisonous and is safe for consumption.

Q: What are the primary applications of CASEIN HYDROLYSATE?

A: CASEIN HYDROLYSATE is commonly used in the food industry as a protein supplement, in agriculture as a plant growth stimulant, and in pharmaceuticals for nutritional formulations.