CASEIN HYDROLYSATE

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MOQ : 1 Kilograms

CASEIN HYDROLYSATE Specification

Molecular Formula
Variable (mixture of amino acids and peptides)

Grade
Food grade pharmaceutical grade

Purity
High purity (typically >90% protein content)

Shape
Amorphous powder or granular form

Properties
Rich in peptides and amino acids highly digestible.

Solubility
Soluble in water

Poisonous
NO

Melting Point
Not applicable (amorphous solid)

Structural Formula
Not applicable (mixture of compounds)

Density
1.3 Gram per cubic centimeter(g/cm3)

Appearance
Light cream or white powder

CAS No
65072-00-6

Storage
Store in a cool dry place away from moisture and direct sunlight.

EINECS No
265-174-0

HS Code
35040090

Application
Food industry (protein supplement) agriculture (plant growth stimulant) pharmaceuticals (nutritional formulations)

Smell
Slightly milky

Taste
Bland

Physical Form
Powder or granules

Molecular Weight
Varies depending on the degree of hydrolysis

Ph Level
Around 6.0 to 7.5

Ingredients
Hydrolyzed casein (protein derived from milk)

Usage
Used in dietary supplements as a nitrogen source in agriculture and in nutrient broths for microbiology.

Shelf Life
Typically 24 months when stored properly.

About CASEIN HYDROLYSATE

CASEIN HYDROLYSATE is a high-purity powder or granules derived from hydrolyzed casein rich in peptides and amino acids, making it highly digestible. With a light cream or white appearance, it is soluble in water and typically used in dietary supplements, agriculture as a plant growth stimulant, and in pharmaceuticals for nutritional formulations. This food-grade and pharmaceutical-grade product has a protein content exceeding 90%, providing a nitrogen source in various applications. Its shelf life is around 24 months when stored properly in a cool, dry place.

FAQs of CASEIN HYDROLYSATE:

Q: Is CASEIN HYDROLYSATE safe for consumption?

A: Yes, CASEIN HYDROLYSATE is not poisonous and is safe for consumption.

Q: What are the primary applications of CASEIN HYDROLYSATE?

A: CASEIN HYDROLYSATE is commonly used in the food industry as a protein supplement, in agriculture as a plant growth stimulant, and in pharmaceuticals for nutritional formulations.