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AGAR AGAR POWDER (HIGH GEL STRENGTH)  For Microbiology
AGAR AGAR POWDER (HIGH GEL STRENGTH)  For Microbiology

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

MOQ : 500 Grams

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Specification

  • Solubility
  • Soluble in Hot Water Forms Gel upon Cooling
  • Poisonous
  • No
  • Other Names
  • Gelose Gelidium Extract
  • Form
  • Fine Powder
  • Shape
  • Powder Form
  • Taste
  • Neutral
  • Purity
  • High Purity Suitable for Microbiology (Customizable Upon Request)
  • Storage
  • Store in a Cool Dry Place Away from Moisture
  • Boiling point
  • (Thermally Stable in Application)
  • Ph Level
  • Neutral to Slightly Acidic (6.0-7.0 in Solution)
  • HS Code
  • 13023100
  • Molecular Formula
  • (Polysaccharide)
  • Molecular Weight
  • (Varies as a Polysaccharide)
  • Melting Point
  • 85-95C (Gelation Temperature at Lower Temperatures)
  • Smell
  • Odorless
  • Density
  • 1.6 Gram per cubic centimeter(g/cm3)
  • Classification
  • Food Additive / Laboratory Reagent
  • Chemical Name
  • Agar-Agar
  • CAS No
  • 9002-18-0
  • EINECS No
  • 232-658-1
  • Grade
  • High Gel Strength Specifically for Microbiology
  • Standard
  • Microbiology Grade
  • Type
  • Powder
  • Usage
  • Microbiological Applications Culture Media Preparation
  • Main Material
  • Agar-Agar
  • Application
  • Microbiology Laboratory Use
 
 

About AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology



AGAR AGAR POWDER (HIGH GEL STRENGTH) for Microbiology is a neutral and odorless fine powder used in microbiology laboratories for culture media preparation. With a high gel strength specifically designed for microbiological applications, this food additive/laboratory reagent is stored in cool, dry places away from moisture. Derived from Agar-Agar, it has a CAS No of 9002-18-0 and EINECS No of 232-658-1. This agar-agar powder, with a density of 1.6 g/cm3 and solubility in hot water forming gel upon cooling, offers high purity suitable for microbiology. Its molecular formula varies as a polysaccharide with a neutral to slightly acidic pH level (6.0-7.0) and a melting point of 85-95C. It is widely used in microbiology for its reliability and consistency.

FAQs of AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology:


Q: What is the gel strength of AGAR AGAR POWDER for Microbiology?

A: AGAR AGAR POWDER for Microbiology boasts high gel strength, specifically tailored for microbiological applications.

Q: How should I store AGAR AGAR POWDER?

A: It is recommended to store the powder in a cool, dry place away from moisture to maintain its quality.

Q: What is the main application of this powder?

A: The main application of AGAR AGAR POWDER is in microbiology laboratories for culture media preparation.

Q: Is the powder poisonous?

A: No, AGAR AGAR POWDER is non-poisonous and safe for laboratory use.

Q: What is the solubility of this product?

A: AGAR AGAR POWDER is soluble in hot water and forms a gel upon cooling, making it ideal for microbiological applications.

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