AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology

4840 INR

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Product Details:

Form Fine Powder,
Solubility Soluble in Hot Water Forms Gel upon Cooling
Smell Odorless,
Density 1.6 Gram per cubic centimeter(g/cm3)
Molecular Weight (Varies as a Polysaccharide)
Storage Store in a Cool Dry Place Away from Moisture,
Shape Powder Form,
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AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Price And Quantity

Price 4840 INR
Minimum Order Quantity 500 Gram

AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology Product Specifications

Main Material Agar-Agar
Type Powder
Usage Microbiological Applications Culture Media Preparation
Application Microbiology Laboratory Use
Solubility Soluble in Hot Water Forms Gel upon Cooling
Density 1.6 Gram per cubic centimeter(g/cm3)
CAS No 9002-18-0
Smell Odorless
Molecular Weight (Varies as a Polysaccharide)
EINECS No 232-658-1
Storage Store in a Cool Dry Place Away from Moisture
Form Fine Powder
Melting Point 85-95C (Gelation Temperature at Lower Temperatures)
Taste Neutral
Classification Food Additive / Laboratory Reagent
Grade High Gel Strength Specifically for Microbiology
Poisonous Non-Poisonous
Boiling point (Thermally Stable in Application)
Purity High Purity Suitable for Microbiology (Customizable Upon Request)
Standard Microbiology Grade
Chemical Name Agar-Agar
HS Code 13023100
Ph Level Neutral to Slightly Acidic (6.0-7.0 in Solution)
Other Names Gelose Gelidium Extract
Molecular Formula (Polysaccharide)
Shape Powder Form

Product Description

AGAR AGAR POWDER (HIGH GEL STRENGTH) for Microbiology is a neutral and odorless fine powder used in microbiology laboratories for culture media preparation. With a high gel strength specifically designed for microbiological applications, this food additive/laboratory reagent is stored in cool, dry places away from moisture. Derived from Agar-Agar, it has a CAS No of 9002-18-0 and EINECS No of 232-658-1. This agar-agar powder, with a density of 1.6 g/cm3 and solubility in hot water forming gel upon cooling, offers high purity suitable for microbiology. Its molecular formula varies as a polysaccharide with a neutral to slightly acidic pH level (6.0-7.0) and a melting point of 85-95C. It is widely used in microbiology for its reliability and consistency.

FAQs of AGAR AGAR POWDER (HIGH GEL STRENGTH) For Microbiology:

Q: What is the gel strength of AGAR AGAR POWDER for Microbiology?

A: AGAR AGAR POWDER for Microbiology boasts high gel strength, specifically tailored for microbiological applications.

Q: How should I store AGAR AGAR POWDER?

A: It is recommended to store the powder in a cool, dry place away from moisture to maintain its quality.

Q: What is the main application of this powder?

A: The main application of AGAR AGAR POWDER is in microbiology laboratories for culture media preparation.

Q: Is the powder poisonous?

A: No, AGAR AGAR POWDER is non-poisonous and safe for laboratory use.

Q: What is the solubility of this product?

A: AGAR AGAR POWDER is soluble in hot water and forms a gel upon cooling, making it ideal for microbiological applications.

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