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AGAROSE (L) For Electrophoresis

AGAROSE (L) For Electrophoresis

1210 INR
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Product Details:

  • Poisonous Non-Poisonous
  • Taste Tasteless
  • Molecular Formula C12H18O9
  • Purity 99%
  • Molecular Weight Approx. 300 g/mol (variable as it is a polymer)
  • Form Solid
  • Ph Level Neutral (pH 6-8)
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AGAROSE (L) For Electrophoresis Price And Quantity

  • 1210 INR
  • 10 Gram

AGAROSE (L) For Electrophoresis Product Specifications

  • Approx. 300 g/mol (variable as it is a polymer)
  • Polysaccharide Polymer
  • Analytical Standard
  • Agarose
  • Solid
  • Neutral (pH 6-8)
  • Non-Poisonous
  • Tasteless
  • C12H18O9
  • 99%
  • For Electrophoresis
  • Gel electrophoresis for DNA RNA and protein separation
  • 9012-36-6
  • Odorless
  • Powder
  • 0.24 Gram per cubic centimeter(g/cm3)
  • 85C
  • 39139000
  • Insoluble in cold water; dissolves in hot water
  • Agarose
  • Polymer of galactose and 36-anhydrogalactose
  • Laboratory Chemical
  • Laboratory Grade
  • 232-731-8
  • None
  • Store in a cool dry place tightly sealed

Product Description



AGAROSE (L) for Electrophoresis is a laboratory-grade solid powder extensively utilized for DNA, RNA, and protein separation via gel electrophoresis. With a neutral pH level, this tasteless and odorless polysaccharide polymer has a purity of 99% and a molecular weight of approximately 300 g/mol. AGAROSE is insoluble in cold water but dissolves in hot water, making it an ideal substance for various laboratory applications. It is a non-poisonous analytical standard with a density of 0.24 g/cm3 and a melting point of 85C. Classified under laboratory chemicals, this product is stored in a cool, dry place when tightly sealed.

FAQs of AGAROSE (L) For Electrophoresis:


Q: What is AGAROSE (L) primarily used for?

A: AGAROSE (L) is predominantly used for gel electrophoresis to facilitate the separation of DNA, RNA, and proteins in laboratory settings.

Q: What is the purity level of AGAROSE (L)?

A: AGAROSE (L) boasts a purity level of 99%, ensuring high-quality performance in analytical applications.

Q: How should AGAROSE (L) be stored?

A: AGAROSE (L) should be stored in a tightly sealed container in a cool, dry place to maintain its effectiveness and longevity.

Q: Is AGAROSE (L) soluble in water?

A: AGAROSE (L) is insoluble in cold water but can be dissolved in hot water, offering versatility in various laboratory procedures.

Q: What is the molecular formula of AGAROSE (L)?

A: The molecular formula of AGAROSE (L) is C12H18O9, reflecting its composition as a polymer of galactose and 3,6-anhydrogalactose.

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