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AGAROSE (L)  For Electrophoresis
AGAROSE (L)  For Electrophoresis

AGAROSE (L) For Electrophoresis

MOQ : 10 Grams

AGAROSE (L) For Electrophoresis Specification

  • Smell
  • Odorless
  • Shape
  • Powder
  • Purity
  • 99%
  • Density
  • 0.24 Gram per cubic centimeter(g/cm3)
  • Other Names
  • None
  • Storage
  • Store in a cool dry place tightly sealed
  • Molecular Formula
  • C12H18O9
  • Melting Point
  • 85C
  • Ph Level
  • Neutral (pH 6-8)
  • Solubility
  • Insoluble in cold water; dissolves in hot water
  • Molecular Weight
  • Approx. 300 g/mol (variable as it is a polymer)
  • Taste
  • Tasteless
  • Poisonous
  • No
  • Structural Formula
  • Polymer of galactose and 36-anhydrogalactose
  • HS Code
  • 39139000
  • Form
  • Solid
  • Classification
  • Laboratory Chemical
  • Chemical Name
  • Agarose
  • CAS No
  • 9012-36-6
  • EINECS No
  • 232-731-8
  • Grade
  • Laboratory Grade
  • Standard
  • Analytical Standard
  • Type
  • Polysaccharide Polymer
  • Usage
  • For Electrophoresis
  • Main Material
  • Agarose
  • Application
  • Gel electrophoresis for DNA RNA and protein separation
 
 

About AGAROSE (L) For Electrophoresis



AGAROSE (L) for Electrophoresis is a laboratory-grade solid powder extensively utilized for DNA, RNA, and protein separation via gel electrophoresis. With a neutral pH level, this tasteless and odorless polysaccharide polymer has a purity of 99% and a molecular weight of approximately 300 g/mol. AGAROSE is insoluble in cold water but dissolves in hot water, making it an ideal substance for various laboratory applications. It is a non-poisonous analytical standard with a density of 0.24 g/cm3 and a melting point of 85C. Classified under laboratory chemicals, this product is stored in a cool, dry place when tightly sealed.

FAQs of AGAROSE (L) For Electrophoresis:


Q: What is AGAROSE (L) primarily used for?

A: AGAROSE (L) is predominantly used for gel electrophoresis to facilitate the separation of DNA, RNA, and proteins in laboratory settings.

Q: What is the purity level of AGAROSE (L)?

A: AGAROSE (L) boasts a purity level of 99%, ensuring high-quality performance in analytical applications.

Q: How should AGAROSE (L) be stored?

A: AGAROSE (L) should be stored in a tightly sealed container in a cool, dry place to maintain its effectiveness and longevity.

Q: Is AGAROSE (L) soluble in water?

A: AGAROSE (L) is insoluble in cold water but can be dissolved in hot water, offering versatility in various laboratory procedures.

Q: What is the molecular formula of AGAROSE (L)?

A: The molecular formula of AGAROSE (L) is C12H18O9, reflecting its composition as a polymer of galactose and 3,6-anhydrogalactose.

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