Product Description
Hemoglobin Powder is a high-quality food-grade protein classified as Hemoglobin with a purity of 98%. This fine, dry powder has a neutral smell with a mild metallic odor and a metallic taste. It is soluble in water and suitable for various applications in the food industry, healthcare, and pharmaceutical sectors. This ISO 9001 standard powder is non-poisonous and ideal for iron supplementation, food fortification, and pharmaceutical applications. Derived from blood, the main material is Hemoglobin protein. With a molecular weight of approximately 64500 g/mol, it offers a complex protein structure with heme groups, ensuring efficacy. Store it in a cool, dry place away from sunlight to maintain its quality and integrity.
FAQs of HEMOGLOBIN POWDER:
Q: What is the taste and smell of Hemoglobin Powder?
A: Hemoglobin Powder has a neutral smell with a mild metallic odor and a metallic taste.
Q: What are the main applications of Hemoglobin Powder?
A: Hemoglobin Powder is commonly used in the food industry, healthcare, and pharmaceuticals.
Q: Is Hemoglobin Powder poisonous?
A: No, Hemoglobin Powder is non-poisonous.
Q: How should Hemoglobin Powder be stored?
A: It is advisable to store Hemoglobin Powder in a cool, dry place away from sunlight.
Q: What is the purity level of Hemoglobin Powder?
A: Hemoglobin Powder has a purity of 98%.