GLYCEROL Molecular Biology

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MOQ : 500 Milliliters

GLYCEROL Molecular Biology Specification

Boiling point
290C

Refractive Rate
1.473

Density
1.26 Gram per cubic centimeter(g/cm3)

Molecular Formula
C3H8O3

Taste
Sweet

Shape
Liquid

Purity
99.5%

Melting Point
18C

Structural Formula
HOCH2-CHOH-CH2OH

Form
Viscous liquid

Smell
Odorless

Storage
Store in a cool dry place away from incompatible substances

Molecular Weight
92.09 g/mol

Ph Level
Neutral (approximately 7)

Solubility
Miscible in water and ethanol

Poisonous
No

HS Code
29054500

Other Names
Glycerin 123-propane-triol

Classification
Alcohol

Chemical Name
Glycerol

CAS No
56-81-5

EINECS No
200-289-5

Grade
Molecular Biology Grade

Standard
Analytical Grade

Type
Polyol

Usage
Used as a cryoprotectant solvent and reagent in molecular biology experiments

Main Material
Glycerol

Application
Molecular biology biochemistry pharmaceuticals food industry

About GLYCEROL Molecular Biology

GLYCEROL Molecular Biology is a high-quality polyol classified as an alcohol, widely used in molecular biology, biochemistry, pharmaceuticals, and the food industry. As a colorless, odorless, viscous liquid with a sweet taste, it is safe for use, being non-poisonous. This versatile solvent and reagent, with a purity of 99.5%, finds application in cryopreservation and various molecular biology experiments. With a molecular weight of 92.09 g/mol, GLYCEROL Molecular Biology has a neutral pH level, making it a reliable choice for analytical-grade processes. Its molecular formula C3H8O3, structural formula HOCH2-CHOH-CH2OH, and properties like miscibility in water and ethanol further enhance its utility in diverse industries.