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GLYCEROL  Molecular Biology
GLYCEROL  Molecular Biology

GLYCEROL Molecular Biology

MOQ : 500 Milliliters

GLYCEROL Molecular Biology Specification

  • Refractive Rate
  • 1.473
  • Form
  • Viscous liquid
  • Taste
  • Sweet
  • Ph Level
  • Neutral (approximately 7)
  • Storage
  • Store in a cool dry place away from incompatible substances
  • HS Code
  • 29054500
  • Boiling point
  • 290C
  • Smell
  • Odorless
  • Structural Formula
  • HOCH2-CHOH-CH2OH
  • Shape
  • Liquid
  • Solubility
  • Miscible in water and ethanol
  • Other Names
  • Glycerin 123-propane-triol
  • Poisonous
  • No
  • Density
  • 1.26 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • 92.09 g/mol
  • Molecular Formula
  • C3H8O3
  • Purity
  • 99.5%
  • Melting Point
  • 18C
  • Classification
  • Alcohol
  • Chemical Name
  • Glycerol
  • CAS No
  • 56-81-5
  • EINECS No
  • 200-289-5
  • Grade
  • Molecular Biology Grade
  • Standard
  • Analytical Grade
  • Type
  • Polyol
  • Usage
  • Used as a cryoprotectant solvent and reagent in molecular biology experiments
  • Main Material
  • Glycerol
  • Application
  • Molecular biology biochemistry pharmaceuticals food industry
 
 

About GLYCEROL Molecular Biology



GLYCEROL Molecular Biology is a high-quality polyol classified as an alcohol, widely used in molecular biology, biochemistry, pharmaceuticals, and the food industry. As a colorless, odorless, viscous liquid with a sweet taste, it is safe for use, being non-poisonous. This versatile solvent and reagent, with a purity of 99.5%, finds application in cryopreservation and various molecular biology experiments. With a molecular weight of 92.09 g/mol, GLYCEROL Molecular Biology has a neutral pH level, making it a reliable choice for analytical-grade processes. Its molecular formula C3H8O3, structural formula HOCH2-CHOH-CH2OH, and properties like miscibility in water and ethanol further enhance its utility in diverse industries.

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