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PEPSIN 13000

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PEPSIN 13000 Specification

Ingredients
Pepsin enzyme

Taste
Slightly bitter

Appearance
Fine powder

Purity
99%

EINECS No
232-629-3

Usage
Used as a digestive enzyme or in protein research applications

Molecular Weight
3500 g/mol (approximate)

Molecular Formula
C45H32N12O12S2

Grade
Food grade pharmaceutical grade

Structural Formula
Complex protein structure (model provided upon request)

Poisonous
NO

Application
Food industry pharmaceuticals laboratory research

Density
Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water

Shape
Powder-like

Melting Point
Decomposes before melting

Physical Form
Light yellow powder

Ph Level
Optimal at pH 1.5-2.5

Storage
Store in a cool dry place below 8C

CAS No
9001-75-6

HS Code
35079090

Properties
Enzyme catalyzes protein breakdown

Shelf Life
2 years under proper storage conditions

Smell
Odorless

About PEPSIN 13000

PEPSIN 13000 is a high-quality, food-grade and pharmaceutical-grade pepsin enzyme powder with a light yellow color and a slightly bitter taste. With a purity level of at least 99%, this complex protein structure enzyme is soluble in water and catalyzes the breakdown of proteins. It is commonly used as a digestive enzyme in the food industry, pharmaceuticals, laboratories, and research applications. This odorless powder is stored in a cool, dry place below 8C and has a shelf life of 2 years under proper storage conditions.

FAQs of PEPSIN 13000:

Q: What is the application of PEPSIN 13000?

A: PEPSIN 13000 is commonly used in the food industry, pharmaceuticals, laboratories, and research applications.

Q: Is PEPSIN 13000 poisonous?

A: No, PEPSIN 13000 is not poisonous.

Q: What is the solubility of PEPSIN 13000?

A: PEPSIN 13000 is soluble in water.

Q: What is the optimal pH level for PEPSIN 13000?

A: The optimal pH level for PEPSIN 13000 is between 1.5-2.5.

Q: What is the storage recommendation for PEPSIN 13000?

A: PEPSIN 13000 should be stored in a cool, dry place below 8C.

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