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PEPSIN 13000

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PEPSIN 13000 Specification

HS Code
35079090

Taste
Slightly bitter

Molecular Weight
3500 g/mol (approximate)

Physical Form
Light yellow powder

Poisonous
NO

Solubility
Soluble in water

Density
Gram per cubic centimeter(g/cm3)

Ph Level
Optimal at pH 1.5-2.5

Ingredients
Pepsin enzyme

Smell
Odorless

Properties
Enzyme catalyzes protein breakdown

Melting Point
Decomposes before melting

EINECS No
232-629-3

CAS No
9001-75-6

Molecular Formula
C45H32N12O12S2

Purity
99%

Usage
Used as a digestive enzyme or in protein research applications

Grade
Food grade pharmaceutical grade

Storage
Store in a cool dry place below 8C

Shelf Life
2 years under proper storage conditions

Shape
Powder-like

Structural Formula
Complex protein structure (model provided upon request)

Application
Food industry pharmaceuticals laboratory research

Appearance
Fine powder

About PEPSIN 13000

PEPSIN 13000 is a high-quality, food-grade and pharmaceutical-grade pepsin enzyme powder with a light yellow color and a slightly bitter taste. With a purity level of at least 99%, this complex protein structure enzyme is soluble in water and catalyzes the breakdown of proteins. It is commonly used as a digestive enzyme in the food industry, pharmaceuticals, laboratories, and research applications. This odorless powder is stored in a cool, dry place below 8C and has a shelf life of 2 years under proper storage conditions.

FAQs of PEPSIN 13000:

Q: What is the application of PEPSIN 13000?

A: PEPSIN 13000 is commonly used in the food industry, pharmaceuticals, laboratories, and research applications.

Q: Is PEPSIN 13000 poisonous?

A: No, PEPSIN 13000 is not poisonous.

Q: What is the solubility of PEPSIN 13000?

A: PEPSIN 13000 is soluble in water.

Q: What is the optimal pH level for PEPSIN 13000?

A: The optimal pH level for PEPSIN 13000 is between 1.5-2.5.

Q: What is the storage recommendation for PEPSIN 13000?

A: PEPSIN 13000 should be stored in a cool, dry place below 8C.

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