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PEPSIN 13000

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PEPSIN 13000 Specification

Properties
Enzyme catalyzes protein breakdown

Shelf Life
2 years under proper storage conditions

Solubility
Soluble in water

Poisonous
NO

Ingredients
Pepsin enzyme

Appearance
Fine powder

EINECS No
232-629-3

Structural Formula
Complex protein structure (model provided upon request)

Grade
Food grade pharmaceutical grade

Taste
Slightly bitter

Melting Point
Decomposes before melting

Application
Food industry pharmaceuticals laboratory research

Ph Level
Optimal at pH 1.5-2.5

HS Code
35079090

Usage
Used as a digestive enzyme or in protein research applications

Physical Form
Light yellow powder

Purity
99%

Storage
Store in a cool dry place below 8C

Shape
Powder-like

Molecular Weight
3500 g/mol (approximate)

Smell
Odorless

Molecular Formula
C45H32N12O12S2

CAS No
9001-75-6

Density
Gram per cubic centimeter(g/cm3)

About PEPSIN 13000

PEPSIN 13000 is a high-quality, food-grade and pharmaceutical-grade pepsin enzyme powder with a light yellow color and a slightly bitter taste. With a purity level of at least 99%, this complex protein structure enzyme is soluble in water and catalyzes the breakdown of proteins. It is commonly used as a digestive enzyme in the food industry, pharmaceuticals, laboratories, and research applications. This odorless powder is stored in a cool, dry place below 8C and has a shelf life of 2 years under proper storage conditions.

FAQs of PEPSIN 13000:

Q: What is the application of PEPSIN 13000?

A: PEPSIN 13000 is commonly used in the food industry, pharmaceuticals, laboratories, and research applications.

Q: Is PEPSIN 13000 poisonous?

A: No, PEPSIN 13000 is not poisonous.

Q: What is the solubility of PEPSIN 13000?

A: PEPSIN 13000 is soluble in water.

Q: What is the optimal pH level for PEPSIN 13000?

A: The optimal pH level for PEPSIN 13000 is between 1.5-2.5.

Q: What is the storage recommendation for PEPSIN 13000?

A: PEPSIN 13000 should be stored in a cool, dry place below 8C.

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