L-Glutamic Acid 99% For Bacteriology

L-Glutamic Acid 99% For Bacteriology

Product Details:

  • Solubility Slightly soluble in water (8.5 g/L at 25 C); insoluble in ethanol
  • Structural Formula HOOC-(CH2)2-CH(NH2)-COOH
  • Melting Point 199 C (decomposes)
  • Purity 99%
  • Refractive Rate (solid compound)
  • Storage Store in a cool dry place in tightly closed containers
  • Taste Slightly acidic or neutral
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L-Glutamic Acid 99% For Bacteriology Product Specifications

  • 200-293-7
  • Slightly soluble in water (8.5 g/L at 25 C); insoluble in ethanol
  • Bacteriology Grade
  • L-Glutamic Acid
  • 99%
  • Microbiological culture pharmaceuticals and research
  • Organic Compound
  • HOOC-(CH2)2-CH(NH2)-COOH
  • 199 C (decomposes)
  • (decomposes before boiling)
  • Solid
  • C5H9NO4
  • (solid compound)
  • Slightly acidic or neutral
  • Store in a cool dry place in tightly closed containers
  • 147.13 g/mol
  • Non-poisonous
  • Amino Acid
  • 29224995
  • L-Glutamate; 2-Aminopentanedioic Acid
  • 99%
  • 1.46 Gram per cubic centimeter(g/cm3)
  • Approximately 3.2 (acidic in water)
  • Crystalline Powder
  • 56-86-0
  • Used as a nutrient in bacteriological culture and as a chemical reagent in various industries
  • Odorless
  • L-Glutamic Acid

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