L-Glutamic Acid 99% For Bacteriology

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L-Glutamic Acid 99% For Bacteriology Specification

Melting Point
199 C (decomposes)

Form
Solid

Storage
Store in a cool dry place in tightly closed containers

Ph Level
Approximately 3.2 (acidic in water)

Purity
99%

Molecular Weight
147.13 g/mol

Boiling point
(decomposes before boiling)

HS Code
29224995

Refractive Rate
(solid compound)

Density
1.46 Gram per cubic centimeter(g/cm3)

Other Names
L-Glutamate; 2-Aminopentanedioic Acid

Shape
Crystalline Powder

Poisonous
No

Structural Formula
HOOC-(CH2)2-CH(NH2)-COOH

Molecular Formula
C5H9NO4

Taste
Slightly acidic or neutral

Solubility
Slightly soluble in water (8.5 g/L at 25 C); insoluble in ethanol

Smell
Odorless

Classification
Amino Acid

Chemical Name
L-Glutamic Acid

CAS No
56-86-0

EINECS No
200-293-7

Grade
Bacteriology Grade

Standard
99%

Type
Organic Compound

Usage
Used as a nutrient in bacteriological culture and as a chemical reagent in various industries

Main Material
L-Glutamic Acid

Application
Microbiological culture pharmaceuticals and research

About L-Glutamic Acid 99% For Bacteriology

L-Glutamic Acid 99% For Bacteriology is a high-quality, Bacteriology Grade amino acid in crystalline powder form. With a purity of 99%, it is widely utilized in microbiological culture pharmaceuticals and research as a nutrient in bacteriological culture and a chemical reagent in various industries. This organic compound, with a molecular weight of 147.13 g/mol and molecular formula C5H9NO4, exhibits a slightly acidic or neutral taste, a slightly soluble nature in water, and is insoluble in ethanol. Stored in a cool dry place, this odorless product has a melting point at 199C and a pH level of approximately 3.2 in water. Ideal for various applications, this L-Glutamic Acid product meets industry standards and complies with stringent quality specifications.