CARREZ REAGENT

Name: CARREZ REAGENT
Brand: A. B. ENTERPRISES
Price: 440 INR
Availability: InStock

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MOQ : 1000 Milliliters

CARREZ REAGENT Specification

Ph Level
Neutral to slightly alkaline

Purity
99%

Poisonous
No

Other Names
Carrez II Solution Potassium Ferricyanide

Melting Point
Decomposes at 70C

Smell
Odorless

HS Code
28372000

Storage
Store in a cool dry place and keep container tightly closed

Molecular Formula
K4[Fe(CN)6]3H2O

Form
Solid

Solubility
Freely soluble in water

Boiling point
Decomposes before boiling

Molecular Weight
422.39 g/mol

Density
1.85 Gram per cubic centimeter(g/cm3)

Shape
Crystalline Powder

Structural Formula
[K+]4[Fe(CN)6]3H2O

Classification
Chemical Reagent

Chemical Name
Potassium Hexacyanoferrate (II) Trihydrate

CAS No
14459-95-1

EINECS No
237-722-2

Grade
Analytical Grade

Standard
ACS

Type
Inorganic Compound

Usage
Used for protein precipitation and clarification processes in various industries

Main Material
Potassium Hexacyanoferrate

Application
Food and Beverage Laboratory Analysis Industrial Processes

About CARREZ REAGENT

CARREZ REAGENT is an Analytical Grade chemical reagent used for a wide range of applications in Food and Beverage Laboratory Analysis, Industrial Processes, and more. This solid, odorless reagent is non-toxic under normal usage, making it safe to handle. With a crystalline powder form and a density of 1.85 g/cm3, it is classified as a Chemical Reagent and mainly composed of Potassium Hexacyanoferrate. It has a purity of 99% and is neutrally to slightly alkaline in pH level. This inorganic compound is freely soluble in water and widely recognized for its use in protein precipitation and clarification processes across various industries. Its standardized ACS quality ensures reliable performance, and its molecular weight of 422.39 g/mol makes it an efficient choice for laboratory procedures.

FAQs of CARREZ REAGENT:

Q: What are the main applications of CARREZ REAGENT?

A: CARREZ REAGENT is commonly used for protein precipitation and clarification processes in Food and Beverage Laboratory Analysis and Industrial Processes.