STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

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STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED Specification

Ph Level
5.0 - 7.0

Solubility
Soluble in water

Shelf Life
12 months when stored under recommended conditions.

EINECS No
232-679-6

Melting Point
N/A (decomposes on heating)

Molecular Formula
C6H10O5

Grade
Industrial/Food grade

Purity
0.5% w/v in solution

Properties
Viscous liquid biodegradable stable under normal conditions.

Ingredients
Starch (0.5% w/v) water.

Storage
Store in a cool dry place away from direct sunlight.

Physical Form
Aqueous solution

Usage
Thickening agent or stabilizer in industrial and laboratory applications.

Application
Used in food processing pharmaceuticals adhesives and paper manufacturing.

Structural Formula
Polymeric chains of glucose units linked by alpha-14-glycosidic bonds

Shape
N/A (liquid product)

Appearance
Clear colorless or slightly cloudy liquid.

Taste
Neutral

Density
Gram per cubic centimeter(g/cm3)

HS Code
11081200

CAS No
9005-25-8

Molecular Weight
162.14 g/mol

Poisonous
NO

Smell
Odorless

About STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

The STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a clear colorless or slightly cloudy liquid solution used as a thickening agent or stabilizer in food processing, pharmaceuticals, adhesives, and paper manufacturing. This industrial/food-grade product is biodegradable and soluble in water. With a purity of 0.5% w/v, it contains starch and water, offering a neutral taste and odorless smell. The solution is stored in cool, dry places, away from direct sunlight, with a shelf life of 12 months. Its physical form is an aqueous solution, consisting of polymeric chains of glucose units. This viscous liquid is chemically stable and has a pH level ranging from 5.0 to 7.0.

FAQs of STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED:

Q: What are the common applications of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is commonly used in food processing, pharmaceuticals, adhesives, and paper manufacturing industries.

Q: Is STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED poisonous?

A: No, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is not poisonous.

Q: What is the shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: The shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is 12 months when stored under recommended conditions.

Q: Can STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED be used as a thickening agent?

A: Yes, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED can be used as a thickening agent or stabilizer in various industrial and laboratory applications.