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STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

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Product Details:

  • Smell Odorless
  • Molecular Weight 162.14 g/mol
  • EINECS No 232-679-6
  • Density Gram per cubic centimeter(g/cm3)
  • Molecular Formula C6H10O5
  • Structural Formula Polymeric chains of glucose units linked by alpha-14-glycosidic bonds
  • Purity 0.5% w/v in solution
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STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED Price And Quantity

STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED Product Specifications

  • Used in food processing pharmaceuticals adhesives and paper manufacturing.
  • Soluble in water
  • Thickening agent or stabilizer in industrial and laboratory applications.
  • Industrial/Food grade
  • N/A (decomposes on heating)
  • Clear colorless or slightly cloudy liquid.
  • 5.0 - 7.0
  • Aqueous solution
  • NO
  • 12 months when stored under recommended conditions.
  • N/A (liquid product)
  • Viscous liquid biodegradable stable under normal conditions.
  • Polymeric chains of glucose units linked by alpha-14-glycosidic bonds
  • 232-679-6
  • C6H10O5
  • Gram per cubic centimeter(g/cm3)
  • Odorless
  • 162.14 g/mol
  • Store in a cool dry place away from direct sunlight.
  • Starch (0.5% w/v) water.
  • 11081200
  • Neutral
  • 9005-25-8
  • 0.5% w/v in solution

Product Description



The STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a clear colorless or slightly cloudy liquid solution used as a thickening agent or stabilizer in food processing, pharmaceuticals, adhesives, and paper manufacturing. This industrial/food-grade product is biodegradable and soluble in water. With a purity of 0.5% w/v, it contains starch and water, offering a neutral taste and odorless smell. The solution is stored in cool, dry places, away from direct sunlight, with a shelf life of 12 months. Its physical form is an aqueous solution, consisting of polymeric chains of glucose units. This viscous liquid is chemically stable and has a pH level ranging from 5.0 to 7.0.

FAQs of STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED:


Q: What are the common applications of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is commonly used in food processing, pharmaceuticals, adhesives, and paper manufacturing industries.

Q: Is STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED poisonous?

A: No, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is not poisonous.

Q: What is the shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: The shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is 12 months when stored under recommended conditions.

Q: Can STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED be used as a thickening agent?

A: Yes, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED can be used as a thickening agent or stabilizer in various industrial and laboratory applications.

Q: What is the solubility of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is soluble in water.

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