STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

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STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED Specification

Application
Used in food processing pharmaceuticals adhesives and paper manufacturing.

Shelf Life
12 months when stored under recommended conditions.

HS Code
11081200

Density
Gram per cubic centimeter(g/cm3)

Properties
Viscous liquid biodegradable stable under normal conditions.

CAS No
9005-25-8

Appearance
Clear colorless or slightly cloudy liquid.

Purity
0.5% w/v in solution

Taste
Neutral

Ingredients
Starch (0.5% w/v) water.

Usage
Thickening agent or stabilizer in industrial and laboratory applications.

Ph Level
5.0 - 7.0

Smell
Odorless

Solubility
Soluble in water

Shape
N/A (liquid product)

Molecular Formula
C6H10O5

Molecular Weight
162.14 g/mol

Structural Formula
Polymeric chains of glucose units linked by alpha-14-glycosidic bonds

Poisonous
NO

EINECS No
232-679-6

Grade
Industrial/Food grade

Physical Form
Aqueous solution

Melting Point
N/A (decomposes on heating)

Storage
Store in a cool dry place away from direct sunlight.

About STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

The STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a clear colorless or slightly cloudy liquid solution used as a thickening agent or stabilizer in food processing, pharmaceuticals, adhesives, and paper manufacturing. This industrial/food-grade product is biodegradable and soluble in water. With a purity of 0.5% w/v, it contains starch and water, offering a neutral taste and odorless smell. The solution is stored in cool, dry places, away from direct sunlight, with a shelf life of 12 months. Its physical form is an aqueous solution, consisting of polymeric chains of glucose units. This viscous liquid is chemically stable and has a pH level ranging from 5.0 to 7.0.

FAQs of STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED:

Q: What are the common applications of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is commonly used in food processing, pharmaceuticals, adhesives, and paper manufacturing industries.

Q: Is STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED poisonous?

A: No, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is not poisonous.

Q: What is the shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: The shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is 12 months when stored under recommended conditions.

Q: Can STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED be used as a thickening agent?

A: Yes, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED can be used as a thickening agent or stabilizer in various industrial and laboratory applications.