STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

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STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED Specification

Appearance
Clear colorless or slightly cloudy liquid.

Density
Gram per cubic centimeter(g/cm3)

Structural Formula
Polymeric chains of glucose units linked by alpha-14-glycosidic bonds

Usage
Thickening agent or stabilizer in industrial and laboratory applications.

Application
Used in food processing pharmaceuticals adhesives and paper manufacturing.

Ph Level
5.0 - 7.0

Taste
Neutral

Shape
N/A (liquid product)

HS Code
11081200

Molecular Weight
162.14 g/mol

Physical Form
Aqueous solution

Properties
Viscous liquid biodegradable stable under normal conditions.

Melting Point
N/A (decomposes on heating)

Storage
Store in a cool dry place away from direct sunlight.

Molecular Formula
C6H10O5

Solubility
Soluble in water

Smell
Odorless

Grade
Industrial/Food grade

Ingredients
Starch (0.5% w/v) water.

Shelf Life
12 months when stored under recommended conditions.

Poisonous
NO

EINECS No
232-679-6

CAS No
9005-25-8

Purity
0.5% w/v in solution

About STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED

The STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a clear colorless or slightly cloudy liquid solution used as a thickening agent or stabilizer in food processing, pharmaceuticals, adhesives, and paper manufacturing. This industrial/food-grade product is biodegradable and soluble in water. With a purity of 0.5% w/v, it contains starch and water, offering a neutral taste and odorless smell. The solution is stored in cool, dry places, away from direct sunlight, with a shelf life of 12 months. Its physical form is an aqueous solution, consisting of polymeric chains of glucose units. This viscous liquid is chemically stable and has a pH level ranging from 5.0 to 7.0.

FAQs of STARCH 0.5% w-v AQUEOUS SOLUTION STABILIZED:

Q: What are the common applications of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is commonly used in food processing, pharmaceuticals, adhesives, and paper manufacturing industries.

Q: Is STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED poisonous?

A: No, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is not poisonous.

Q: What is the shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED?

A: The shelf life of STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is 12 months when stored under recommended conditions.

Q: Can STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED be used as a thickening agent?

A: Yes, STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED can be used as a thickening agent or stabilizer in various industrial and laboratory applications.