TRYPSIN 2000 UG Extra Pure

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TRYPSIN 2000 UG Extra Pure Specification

Boiling point
(Decomposes)

Taste
Tasteless

Ph Level
Optimal range 7.5 - 8.5

Molecular Weight
23800 Da (average for trypsin)

Shape
Fine Powder

Purity
99%

Poisonous
No

Other Names
Protease Proteolytic enzyme

Solubility
Soluble in water

Smell
Odorless

Form
Solid

Storage
Keep at -20C in a dry sealed environment

HS Code
3507.90.90

Melting Point
(Decomposes)

Structural Formula
Protein structure with active serine protease sites

Molecular Formula
C6H14N2O2 (Amino Acid Chain Complex)

Classification
Enzyme

Chemical Name
Trypsin

CAS No
9002-07-7

EINECS No
232-650-8

Grade
Extra Pure

Standard
Biochemical Grade

Type
Proteolytic Enzyme

Usage
Used in protein digestion and biological applications

Main Material
Trypsin

Application
Biotechnology Pharmaceuticals and Laboratory Research

About TRYPSIN 2000 UG Extra Pure

TRYPSIN 2000 UG Extra Pure is a top-grade proteolytic enzyme classified under Enzymes. It is utilized in Biotechnology, Pharmaceuticals, and Laboratory Research for protein digestion and biological applications. This tasteless and odorless enzyme, with a purity of 99%, is soluble in water and adheres to a Biochemical Grade standard. Stored in a dry, sealed environment at -20C, this fine powder is essential for various scientific processes due to its molecular formula C6H14N2O2 and a molecular weight of 23800 Da. Its active serine protease sites in the protein structure make it a crucial component for research.