GUM GHATTI SOLUTION

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MOQ : 125 Milliliters

GUM GHATTI SOLUTION Specification

Taste
Neutral

Molecular Weight
Variable (Natural Mixture)

Solubility
Partially Soluble in Water

Purity
99% Minimum

Density
1.05 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Shape
Liquid Form

Form
Solution

Storage
Store in a cool dry place; Keep away from moisture

Other Names
Indian Gum Ghatti Gum Solution

Molecular Formula
(Natural Complex Structure)

HS Code
13012000

Poisonous
No

Ph Level
5.0 - 7.5

Classification
Natural Polymer

Chemical Name
Gum Ghatti Solution

CAS No
9000-28-6

EINECS No
232-535-5

Grade
Food Grade / Industrial Grade

Standard
ISO Certified

Type
Solution / Liquid

Usage
Thickening Agent Emulsifier Stabilizer

Main Material
Gum Ghatti

Application
Food Industry Pharmaceuticals Cosmetics Paper Industry

About GUM GHATTI SOLUTION

Gum Ghatti Solution, also known as Indian Gum Ghatti, is a natural polymer classified as a food-grade/industrial-grade liquid solution with a neutral taste and odorless smell. It serves as a thickening agent, emulsifier, and stabilizer in various industries such as food, pharmaceuticals, cosmetics, and paper. With a purity of 99% minimum and a density of 1.05 g/cm3, this ISO-certified solution is partially soluble in water and has a pH level ranging from 5.0 to 7.5. Its main material is derived from Gum Ghatti, offering versatility in applications due to its molecular structure and chemical composition.

FAQs of GUM GHATTI SOLUTION:

Q: What are the main applications of Gum Ghatti Solution?

A: Gum Ghatti Solution is commonly used as a thickening agent, emulsifier, and stabilizer in industries like food, pharmaceuticals, cosmetics, and paper.