DULCITOL For Microbiology

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MOQ : 1 Kilograms

DULCITOL For Microbiology Specification

Properties
Non-reactive stable under normal physiological conditions

CAS No
608-66-2

Shelf Life
2-3 years when stored under recommended conditions

Physical Form
White crystalline powder

HS Code
2905.49

EINECS No
210-172-0

Taste
Sweet

Density
1.519 Gram per cubic centimeter(g/cm3)

Ingredients
100% Dulcitol

Ph Level
Neutral to slightly acidic (around 6.0-7.0 in solution)

Storage
Store in a cool dry and tightly sealed container away from light and moisture

Application
Used in microbiological culture media as a carbohydrate source

Structural Formula
CH2OH-(CHOH)4-CH2OH

Melting Point
188-189C

Molecular Weight
182.17 g/mol

Poisonous
NO

Solubility
Soluble in water slightly soluble in ethanol

Appearance
White crystalline substance

Molecular Formula
C6H14O6

Purity
>99%

Grade
Analytical grade (For microbiology)

Shape
Crystalline solid

Smell
Odorless or slight

Usage
Primarily for microbiological studies research and diagnostic purposes

About DULCITOL For Microbiology

DULCITOL for Microbiology is a white crystalline powder primarily used in microbiological culture media as a carbohydrate source. With a sweet taste and odorless or slight smell, this product is non-poisonous and should be stored in a cool dry place away from light and moisture. It is an analytical grade carbohydrate with purity over 99%, making it ideal for microbiological studies, research, and diagnostic purposes. DULCITOL has a neutral to slightly acidic pH level and is soluble in water and slightly soluble in ethanol. It boasts properties of being non-reactive and stable under normal physiological conditions, ensuring a shelf life of 2-3 years when stored correctly. This versatile product has a molecular weight of 182.17 g/mol and a melting point of 188-189C.