DULCITOL For Microbiology

DULCITOL For Microbiology

27500 INR

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Product Details:

Ingredients 100% Dulcitol
Usage Primarily for microbiological studies research and diagnostic purposes
Molecular Weight 182.17 g/mol
Poisonous NO
Ph Level Neutral to slightly acidic (around 6.0-7.0 in solution)
Purity >99%
Melting Point 188-189C
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DULCITOL For Microbiology Price And Quantity

Minimum Order Quantity 1 Kilograms
Price 27500 INR

DULCITOL For Microbiology Product Specifications

Smell Odorless or slight
Shelf Life 2-3 years when stored under recommended conditions
Taste Sweet
Shape Crystalline solid
Density 1.519 Gram per cubic centimeter(g/cm3)
EINECS No 210-172-0
Grade Analytical grade (For microbiology)
Solubility Soluble in water slightly soluble in ethanol
HS Code 2905.49
Appearance White crystalline substance
Structural Formula CH2OH-(CHOH)4-CH2OH
Molecular Formula C6H14O6
Storage Store in a cool dry and tightly sealed container away from light and moisture
Application Used in microbiological culture media as a carbohydrate source
CAS No 608-66-2
Properties Non-reactive stable under normal physiological conditions
Physical Form White crystalline powder
Melting Point 188-189C
Purity >99%
Molecular Weight 182.17 g/mol
Usage Primarily for microbiological studies research and diagnostic purposes
Ingredients 100% Dulcitol
Ph Level Neutral to slightly acidic (around 6.0-7.0 in solution)
Poisonous NO

Product Description

DULCITOL for Microbiology is a white crystalline powder primarily used in microbiological culture media as a carbohydrate source. With a sweet taste and odorless or slight smell, this product is non-poisonous and should be stored in a cool dry place away from light and moisture. It is an analytical grade carbohydrate with purity over 99%, making it ideal for microbiological studies, research, and diagnostic purposes. DULCITOL has a neutral to slightly acidic pH level and is soluble in water and slightly soluble in ethanol. It boasts properties of being non-reactive and stable under normal physiological conditions, ensuring a shelf life of 2-3 years when stored correctly. This versatile product has a molecular weight of 182.17 g/mol and a melting point of 188-189C.

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