DULCITOL For Microbiology

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MOQ : 1 Kilograms

DULCITOL For Microbiology Specification

Appearance
White crystalline substance

Application
Used in microbiological culture media as a carbohydrate source

Density
1.519 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water slightly soluble in ethanol

Taste
Sweet

Usage
Primarily for microbiological studies research and diagnostic purposes

Shape
Crystalline solid

Poisonous
NO

Physical Form
White crystalline powder

Shelf Life
2-3 years when stored under recommended conditions

Ingredients
100% Dulcitol

EINECS No
210-172-0

Storage
Store in a cool dry and tightly sealed container away from light and moisture

Structural Formula
CH2OH-(CHOH)4-CH2OH

Ph Level
Neutral to slightly acidic (around 6.0-7.0 in solution)

Smell
Odorless or slight

Molecular Formula
C6H14O6

HS Code
2905.49

Properties
Non-reactive stable under normal physiological conditions

Melting Point
188-189C

Molecular Weight
182.17 g/mol

Purity
>99%

CAS No
608-66-2

Grade
Analytical grade (For microbiology)

About DULCITOL For Microbiology

DULCITOL for Microbiology is a white crystalline powder primarily used in microbiological culture media as a carbohydrate source. With a sweet taste and odorless or slight smell, this product is non-poisonous and should be stored in a cool dry place away from light and moisture. It is an analytical grade carbohydrate with purity over 99%, making it ideal for microbiological studies, research, and diagnostic purposes. DULCITOL has a neutral to slightly acidic pH level and is soluble in water and slightly soluble in ethanol. It boasts properties of being non-reactive and stable under normal physiological conditions, ensuring a shelf life of 2-3 years when stored correctly. This versatile product has a molecular weight of 182.17 g/mol and a melting point of 188-189C.