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L-Glutamine

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MOQ : 1 Kilogram

L-Glutamine Specification

Molecular Formula
C5H10N2O3

Melting Point
185186C (dec.)

Heavy Metal (%)
0.001%

Taste
Slightly sweet

Structural Formula
(HOOC-CH(NH2)-CH2-CH2-CONH2)

Solubility Tests
Completely soluble in water, practically insoluble in ethanol and ether

Assay
99.0% min

Shelf Life
2 years

Appearance
White crystalline powder

Physical Form
Powder

Water Solubility
Soluble in water

Smell
Odorless

CAS No
56-85-9

FEMA No
--

Other Names
2-Amino-4-carbamoylbutanoic acid; Glutamic acid amide

Type
Amino Acid

Color
White

Purity
99%

Application
Nutritional supplement, pharmaceuticals, food additives

Storage
Store in a cool, dry place

Packaging
25 kg fiber drum

Residue on ignition
0.1%

Molecular Weight
146.15 g/mol

Identification Tests
Positive

pH (5% solution)
4.56.0

Loss on drying
0.2%

Standard
USP/EP/JP

L-Glutamine Trade Information

Minimum Order Quantity
1 Kilogram

Supply Ability
1 Kilogram Per Week

Delivery Time
1 Week

About L-Glutamine

L-Glutamine

CAS No.: 56-85-9

Mol. Formula : C5H10N2O3

Appearance : White crystal or crystalline powder

Loss on drying : 0.30%

Residue on ignition : 0.30%

Chloride : 0.05%

Sulfate : 0.03%

Iron : 30ppm

Heavy metals : 15ppm

Assay : 98.5-101.5%

Use : Nutrition supplement, flavoring additives

Key Quality Attributes

L-Glutamine meets rigorous standards, ensuring a loss on drying 0.2%, residue on ignition 0.1%, and heavy metals 0.001%. Each batch undergoes identification tests and is produced with attention to purity and quality, guaranteeing a minimum assay of 99.0%. The product is also compliant with global pharmacopeial standards (USP/EP/JP).

Versatile Applications

Thanks to its high solubility and stability, L-Glutamine is highly prized across industries. It can be utilized in nutritional supplements for muscle recovery, pharmaceutical formulations, and as a food additive to enhance taste and nutritional profile. The product is supplied by distributors, exporters, importers, and manufacturers throughout India.

Safe Storage and Handling

To retain its quality and effectiveness, L-Glutamine should be stored in a cool, dry place and kept tightly sealed in its original packaging. Each 25 kg fiber drum ensures optimal preservation and safe handling during transportation and storage over its 2-year shelf life.

FAQs of L-Glutamine:

Q: How should L-Glutamine be stored to maintain its stability and purity?

A: L-Glutamine should be kept in a cool, dry place and securely sealed in its original 25 kg fiber drum packaging. Proper storage helps preserve its purity, prevents moisture absorption, and extends its shelf life to up to two years.

Q: What are the primary uses of L-Glutamine in various industries?

A: L-Glutamine is widely used as a nutritional supplement for muscle recovery, in pharmaceutical formulations, and as a food additive for nutritional enhancement. It is also distributed, exported, and manufactured by a variety of suppliers and wholesalers across India.

Q: When is L-Glutamine typically added to supplements and foods?

A: L-Glutamine is incorporated during the production phase of supplements and functional foods, leveraging its water solubility and stability to boost nutritional content and support metabolic functions.

Q: Where is L-Glutamine manufactured and distributed?

A: L-Glutamine is produced and supplied by manufacturers, distributors, exporters, importers, and retailers, primarily across India, adhering to international standards such as USP, EP, and JP.

Q: What process ensures the high purity of L-Glutamine?

A: L-Glutamine undergoes stringent quality control measures, including identification tests, checks for heavy metals ( 0.001%), and loss on drying ( 0.2%). Only batches meeting these criteria, with a 99% minimum assay, are released for use.

Q: How is L-Glutamine beneficial in nutritional supplements?

A: L-Glutamine supports muscle recovery, aids in metabolic functions, and enhances the overall nutritional profile of supplements, making it a favored choice for athletes and health-conscious consumers.

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